How can a school organise one of the most important chocolate conventions in the industry?
The history of the Central College of the German Confectionery Industry (ZDS) reflects the close connection between tradition and innovation in the confectionery industry. As early as 1877, chocolate manufacturers joined together to form [...]
CHOCOTEC 2024 – Update 5
CHOCOTEC UPDATE Finished product chocolate Engineer Karin Chatelain Zurich University of Applied Science (ZHAW), CH Karin Chatelain works as a food sensory analyst at the Zurich [...]
Managing Director Andreas Bertram invites you to CHOCOTEC
CHOCOTEC UPDATE Insights at CHOCOTEC Andreas Bertram, Managing Director, invites you to CHOCOTEC at the Cologne Congress Center from December 10 to 12. The event is [...]
CHOCOTEC 2024 – Update 4
CHOCOTEC UPDATE Cocoa and chocolate processing technology Dr. Daniel Kadow August STORCK KG Daniel Kadow completed his doctorate in biology at the University of Hamburg, specializing [...]
CHOCOTEC 2024 – Update 3
CHOCOTEC UPDATE From indulgence to health awareness: trends in the global chocolate industry Amidst current trends in the food industry, chocolate products are taking on a dynamic of their own, where [...]
CHOCOTEC 2024 – Update 2
CHOCOTEC UPDATE News from science - On the stages of CHOCOTEC In this issue of "News from the world of science - On the CHOCOTEC stage", we take a look at innovative [...]
