Sugar Reduction in Cookies and Cakes

2026-10-06T09:06:58+00:00

Sugar Reduction in Cookies and Cakes Date: 30 June–1 July 2027 Language: English Venue: ZDS Solingen Fee: €1,490.00 Reducing sugar [...]

Sugar Reduction in Cookies and Cakes2026-10-06T09:06:58+00:00

Rapid Prototyping in Bakery Product Development 

2026-10-06T07:17:32+00:00

Rapid Prototyping in Bakery Product Development Date: 29 April 2027 Language: English Venue: Online Fee: €990.00  Developing new bakery products [...]

Rapid Prototyping in Bakery Product Development 2026-10-06T07:17:32+00:00

Bakery Products Symposium

2026-09-09T13:38:32+00:00

Bakery Products Symposium Date: 14. – 16.09.2027 Language: English Venue: Hybrid event, ZDS Solingen or online Costs: 1.490,00 € Your [...]

Bakery Products Symposium2026-09-09T13:38:32+00:00

Pan-coating: Practical introduction course

2026-09-24T12:34:34+00:00

Pan-coating: Practical introduction course Date: 22–26 November 2027 Language: English Venue: ZDS Solingen Fee: €3,460.00 This practical course deals with [...]

Pan-coating: Practical introduction course2026-09-24T12:34:34+00:00

Industrial Chocolate Manufacturing: Practical Course

2026-09-24T12:46:14+00:00

Practical Course: Industrial Chocolate Manufacturing Date: 15–19 November 2027Language: EnglishVenue: ZDS SolingenFee: €3,960.00 This chocolate course gives insights into industrial chocolate manufacturing. [...]

Industrial Chocolate Manufacturing: Practical Course2026-09-24T12:46:14+00:00

Compound and Fat-Based Fillings

2026-09-24T12:13:42+00:00

Compound and Fat-Based Fillings Date: 13–14 October 2027 Language: English Venue: ZDS Solingen Fee: €1,960.00 This course is ideal for [...]

Compound and Fat-Based Fillings2026-09-24T12:13:42+00:00

Technology of Extruded Fruit Gums

2026-09-24T12:34:10+00:00

Technology of Extruded Fruit Gums Date: 29 September – 01 October 2027 Language: English Venue: ZDS Solingen Fee: €2,960.00 Extruded [...]

Technology of Extruded Fruit Gums2026-09-24T12:34:10+00:00

Gums and Jellies: Focus Cooking and Depositing

2026-09-24T12:33:19+00:00

Gums and Jellies: Focus Cooking and Depositing Date: 07–08 July 2027 Language: English Venue: ZDS Solingen Fee: €1,960.00 This intensive [...]

Gums and Jellies: Focus Cooking and Depositing2026-09-24T12:33:19+00:00
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