ZDS – Central College of the German Confectionery Industry
19.02. – 22.02.24 Introductory internship: Coating production technology
27.02. – 28.02.24 Web seminar Technology for chocolate enjoyment: Rolling and conching
04.03. – 08.03.24 Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums
18.03. – 21.03.24 Introductory internship: Industrial chocolate production
19.03 – 20.03.24 Web seminar: Hygiene and food safety in the confectionery industry
26.03. – 28.03.24 Introductory internship: Industrial fine baked goods production
Extra 2024 (March – December) Online Seminar: Small Batch Chocolate Production – Self-Study Online Course
08.05.24 Introduction to cocoa butter crystallization: fat maturity formation in chocolate products
21.-24.05.24 Introduction to the production technology of gums and jelly products
19.06. – 20.06.24 Web-Seminar: Sugarfree and sugar reduced chocolates
08.07. – 26.07.24 Intense practical course (3 weeks): Chocolate Manufacturing
19.08. – 30.08.24 Intense practical course: Industrial sugar confectionery production
27.08. – 28.08.24 Web seminar: Basic seminar for plant operators: From operator to operator
09.09. – 13.09.24 Practical introduction course: Pan-coating
16.09.24 Web seminar: Sensory analysis: Nuts
17.09.24 Web seminar: Sensory analysis: Chocolate-coated baked goods
18.09.24 Web seminar: Sensory analysis: chocolate
19.09.24 Web seminar: Sensory analysis: Cocoa
24.09. – 25.09.24 Web seminar: Aerated confectionery
08.10. – 10.10.24 Starchless depositing gums and jellies
14.10. – 17.10.24 Introductory internship: Industrial ice cream production
21.10. – 31.10.24 Producción Industrial de Confitería de azúcar
05.11. – 07.11.24 Introductory internship: Industrial hard and soft caramel production
11.11. – 14.11.24 Industrial cake production
25.11. – 29.11.24 Curso práctico de introducción sobre productos grageados
10.12. – 12.12.24 Congress: CHOCOTEC – International Congress