ZDS annual program 2024

19.02. – 22.02.24
Introductory internship:
Coating production technology

27.02. – 28.02.24
Web seminar Technology for chocolate enjoyment: Rolling and conching

04.03. – 08.03.24
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums

18.03. – 21.03.24
Introductory internship: Industrial chocolate production

19.03 – 20.03.24
Web seminar: Hygiene and food safety in the confectionery industry

26.03. – 28.03.24
Introductory internship: Industrial fine baked goods production

Extra 2024 (March – December)
Online Seminar: Small Batch Chocolate Production – Self-Study Online Course

08.05.24
Introduction to cocoa butter crystallization: fat maturity formation in chocolate products

21.-24.05.24
Introduction to the production technology of gums and jelly products

19.06. – 20.06.24
Web-Seminar: Sugarfree and sugar reduced chocolates

08.07. – 26.07.24
Intense practical course (3 weeks): Chocolate Manufacturing

19.08. – 30.08.24
Intense practical course: Industrial sugar confectionery production

27.08. – 28.08.24
Web seminar: Basic seminar for plant operators: From operator to operator

09.09. – 13.09.24
Practical introduction course: Pan-coating

16.09.24
Web seminar: Sensory analysis: Nuts

17.09.24
Web seminar: Sensory analysis: Chocolate-coated baked goods

18.09.24
Web seminar: Sensory analysis: chocolate

19.09.24
Web seminar: Sensory analysis: Cocoa

24.09. – 25.09.24
Web seminar: Aerated confectionery

08.10. – 10.10.24
Starchless depositing gums and jellies

14.10. – 17.10.24
Introductory internship: Industrial ice cream production

21.10. – 31.10.24
Producción Industrial de Confitería de azúcar

05.11. – 07.11.24
Introductory internship: Industrial hard and soft caramel production

11.11. – 14.11.24
Industrial cake production

25.11. – 29.11.24
Curso práctico de introducción sobre productos grageados

10.12. – 12.12.24
Congress: CHOCOTEC – International Congress