03.06. – 05.06.2024

An attractive and innovative seminar program awaits the participants of INTER ICE 2024, where we present the latest developments in ice cream research and technology by experts from research and practice.

Ice cream is one of the most popular desserts! However, the requirements for raw materials, the process, hygiene and much more require special knowledge for this product group.

In this seminar, participants will learn about the latest developments in the national and international ice cream markets such as:

  • New ingredients
  • Market Research & Trends
  • Important developments in process technology
  • Strategies for calorie reduction