The training lasts 3 years with 12 weeks of instruction per year. The 12 weeks are divided into 3 training blocks. During these teaching blocks, the trainees have full-day lessons and work placements. During this time, they live in the colleague’s own boarding school.
The training, which provides a future-oriented professional profile, ends with a theoretical knowledge test and a practical skills test.
The skills to be learned are taught in subjects whose content is assigned to specific learning fields. There are so-called bundled subjects:
Technical production and process management
The subject of confectionery production is deepened by several hours of practical training in the college’s own practice rooms. In addition, the subjects of economics and social studies, German, English and religion also contribute their content to the special learning fields. The subject of sport must also be taken.