ZDS Named “Team of the Year”
admin2026-10-01T09:37:27+00:00What a special moment for us! At this year's World Confectionery Conference, ZDS was named "Team of the Year." This award means a great deal to us, especially in [...]
What a special moment for us! At this year's World Confectionery Conference, ZDS was named "Team of the Year." This award means a great deal to us, especially in [...]
Bakery Products Symposium Date: 14. – 16.09.2027 Language: English Venue: Hybrid event, ZDS Solingen or online Costs: 1.490,00 € Your [...]
Pan-coating: Practical introduction course Date: 22–26 November 2027 Language: English Venue: ZDS Solingen Fee: €3,460.00 This practical course deals with [...]
Practical Course: Industrial Chocolate Manufacturing Date: 15–19 November 2027Language: EnglishVenue: ZDS SolingenFee: €3,960.00 This chocolate course gives insights into industrial chocolate manufacturing. [...]
Compound and Fat-Based Fillings Date: 13–14 October 2027 Language: English Venue: ZDS Solingen Fee: €1,960.00 This course is ideal for [...]
Technology of Extruded Fruit Gums Date: 29 September – 01 October 2027 Language: English Venue: ZDS Solingen Fee: €2,960.00 Extruded [...]
Intense Practical Course: Industrial Sugar Confectionery Production Date: 06–10 September 2027 Language: English Venue: ZDS Solingen Fee: €3,960.00 Raw materials, recipes, [...]
Intense Practical Course: Chocolate Manufacturing - Chocolate and Fillings (3 weeks) Date: 19 July – 06 August 2027 Language: English Venue: ZDS Solingen Fee: €9,960.00 [...]
Gums and Jellies: Focus Cooking and Depositing Date: 07–08 July 2027 Language: English Venue: ZDS Solingen Fee: €1,960.00 This intensive [...]
Toffee, Fudge and chewy candy Date: 22–24 June 2027 Language: English Venue: ZDS Solingen Fee: €2,960.00 This three-day seminar combines [...]

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