Gums and Jellies: Focus Cooking and Depositing
admin2026-09-24T12:33:19+00:00Gums and Jellies: Focus Cooking and Depositing Date: 07–08 July 2027 Language: English Venue: ZDS Solingen Fee: €1,960.00 This intensive [...]
Gums and Jellies: Focus Cooking and Depositing Date: 07–08 July 2027 Language: English Venue: ZDS Solingen Fee: €1,960.00 This intensive [...]
Toffee, Fudge and chewy candy Date: 22–24 June 2027 Language: English Venue: ZDS Solingen Fee: €2,960.00 This three-day seminar combines [...]
Gums & jellies production: Practical introduction course including functional gums Date: 07–10 June 2027 Language: English Venue: ZDS Solingen Fee: €3,460.00 € [...]
Practical Introduction Course: Bar Manufacturing Technology – Protein Bars Date: 24–25 May 2027 Language: English Venue: ZDS Solingen Fee: €2,960.00 [...]
SweetShift: Energy Efficiency in Confectionery Date: 27–28 April 2027 Time: 27 April: 1.00–6.00 pm 28 April: 09.30 am–4.00 pm Language: English Venue: Hybrid event, ZDS Solingen or online Fee: [...]
Chewing Gum Technology Date: 15–17 March 2027 Language: English Venue: Online Fee: €1,390.00 The online seminar “Chewing Gum Technology” covers the composition, [...]
Flavor Technology Date: 25–26 February 2027 Language: English Venue: ZDS Solingen Fee: €1,490.00 Flavors and functional ingredients are key success [...]
Dairy Ingredients for Chocolate Production Date: 16–17 February 2027 Language: English Venue: Online Fee: €990.00 Milk chocolate is among the most widely [...]
DT&G Limited Becomes a Member of the ZDS We are pleased to welcome DT&G Limited as a new member of our association. DT&G Limited has many years of experience in [...]
Lothar A. Wolf Spezialmaschinen GmbH becomes a member of the ZDS We are pleased to welcome Lothar A. Wolf Spezialmaschinen GmbH as a new member of the ZDS network. The [...]

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