SweetShift: Energy Efficiency in Confectionery
Date: 27–28 April 2027
Time:
27 April: 1.00–6.00 pm
28 April: 09.30 am–4.00 pm
Language: English
Venue: Hybrid event, ZDS Solingen or online
Fee: €1,490.00
Fluctuating energy prices, uncertain supply and the growing share of renewable energy are presenting new challenges for energy-intensive manufacturing businesses. This seminar demonstrates how bakers and confectioners can make their processes more energy-efficient, flexible and future-proof.
Participants will gain an overview of current developments and future requirements in industrial energy supply. They will learn about various technical approaches and will be able to identify areas for action to achieve more efficient and flexible production within their own organisations.
Specialists and managers from the fields of production, engineering, energy management, sustainability and plant planning in the bakery and confectionery industry, as well as suppliers of energy and production technologies.
Reducing energy consumption without compromising product quality or production output
- Future energy mix comprising gas, electricity and renewable energy sources
- Flexible energy supply for energy-intensive production processes
- Use of energy and process data for operational decision-making
- New technologies for more efficient and adaptable production
- Course documents in digital form
- Refreshments: Snacks and drinks
- Lunch in the ZDS canteen
- Certificate of attendance
- You should wear comfortable work clothes, long trousers, shoes.
- We kindly ask you to bring your own coat.
- Kindly bring your laptop to access the course documents on-site.
