Toffee, Fudge and chewy candy
admin2026-09-28T06:53:49+00:00Toffee, Fudge and chewy candy Date: 22–24 June 2027 Language: English Venue: ZDS Solingen Fee: €2,960.00 This three-day seminar combines [...]
Gums & jellies production: Practical introduction course including functional gums
admin2026-10-27T13:30:57+00:00Gums & jellies production: Practical introduction course including functional gums Date: 31 May - 03 June 2027 Language: English Venue: ZDS Solingen Fee: €3,460.00 € [...]
Practical Introduction Course: Bar Manufacturing Technology – Protein Bars
admin2026-09-28T12:20:50+00:00Practical Introduction Course: Bar Manufacturing Technology – Protein Bars Date: 24–25 May 2027 Language: English Venue: ZDS Solingen Fee: €2,960.00 [...]
SweetShift: Energy Efficiency in Confectionery
admin2026-09-28T07:21:31+00:00SweetShift: Energy Efficiency in Confectionery Date: 27–28 April 2027 Time: 27 April: 1.00–6.00 pm 28 April: 09.30 am–4.00 pm Language: English Venue: Hybrid event, ZDS Solingen or online Fee: [...]
Chewing Gum Technology
admin2026-09-28T06:44:08+00:00Chewing Gum Technology Date: 15–17 March 2027 Language: English Venue: Online Fee: €1,390.00 The online seminar “Chewing Gum Technology” covers the composition, [...]
Flavor Technology
admin2026-09-28T07:18:13+00:00Flavor Technology Date: 25–26 February 2027 Language: English Venue: ZDS Solingen Fee: €1,490.00 Flavors and functional ingredients are key success [...]
Dairy Ingredients for Chocolate Production
admin2026-10-06T05:40:21+00:00Dairy Ingredients for Chocolate Production Date: 16–17 February 2027 Language: English Venue: Online Fee: €990.00 Milk chocolate is among the most widely [...]
Practical Introduction Course: Industrial Sugar Confectionery Production
Stina Libutzki2026-09-10T08:19:08+00:00Practical Introduction Course: Industrial Sugar Confectionery Production Date: September 14 - 18.09.2026 Language: English Location: ZDS Solingen Costs: 3.750,00 € Raw materials, recipes, and [...]
Pan-coating: Practical introduction course
Stina Libutzki2026-10-19T13:17:10+00:00Practical Introduction Course: Pan-Coating Date: 30.11. - 03.12.2026 Language: English Venue: ZDS Solingen Costs: 3.260,00 € This practical course deals with the [...]
From Excel to Innovation: AI in Confectionery R&D
Stina Libutzki2026-05-22T08:57:58+00:00From Excel to Innovation: AI in Confectionery R&D Date: July 03, 2026 Duration: 4 hours Time: 9:30-13:30 Language: English Location: Online Cost: € 570.00 [...]
