Sugar Reduction in Cookies and Cakes
admin2026-10-06T09:06:58+00:00Sugar Reduction in Cookies and Cakes Date: 30 June–1 July 2027 Language: English Venue: ZDS Solingen Fee: €1,490.00 Reducing sugar [...]
Rapid Prototyping in Bakery Product Development
admin2026-10-06T07:17:32+00:00Rapid Prototyping in Bakery Product Development Date: 29 April 2027 Language: English Venue: Online Fee: €990.00 Developing new bakery products [...]
New machine has moved in
Stina Libutzki2025-01-21T10:17:44+00:00Our family of devices has grown! We are very pleased to announce that a PICO-MIX, a fully automatic laboratory whipping device suitable for almost all foodstuffs, has now been added [...]
Industrial Bakery Production
admin2024-09-16T11:45:35+00:00Industrial Cake Production Datum: 25. – 28.11.2024 Sprache: Englisch Ort: ZDS Solingen Obtaining the 'perfect' cake despite modern challenges in cake [...]
Einführungspraktikum: Industrielle Backwarenherstellung
admin2024-08-08T06:53:03+00:00Industrielle Feine Backwarenherstellung: Einführungspraktikum 26.03.2024-28.03.2024 Dieser Kurs führt in die Grundlagen der industriellen Herstellungsprozesse Feiner Backwaren in theoretischer und praktischer Form ein. Inhalte der Veranstaltung In diesem Praktikum werden [...]
