Pan-coating: Practical introduction course
admin2026-09-24T12:34:34+00:00Pan-coating: Practical introduction course Date: 22–26 November 2027 Language: English Venue: ZDS Solingen Fee: €3,460.00 This practical course deals with [...]
Chewing Gum Technology
admin2026-09-24T12:32:19+00:00Chewing Gum Technology Date: 15–17 March 2027 Language: Englisch Venue: Online Fee: €1,390.00 The online seminar “Chewing Gum Technology” covers the [...]
New machine has moved in
Stina Libutzki2025-01-21T10:17:44+00:00Our family of devices has grown! We are very pleased to announce that a PICO-MIX, a fully automatic laboratory whipping device suitable for almost all foodstuffs, has now been added [...]
Curso práctico de introducción sobre productos grageados
admin2024-11-04T10:26:52+00:00Curso práctico de introducción sobre productos grageados Fecha: 25.11. - 28.11.2024 Lengua: Español Ubicación: ZDS Solingen Este curso práctico trata de la tecnología [...]
Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung
admin2025-04-03T14:21:06+00:00Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024 Sprache: Deutsch Ort: ZDS Solingen Dieser praktische Einführungskurs vermittelt Grundkenntnisse in [...]
Producción Industrial de Confitería de azúcar
admin2024-09-12T11:13:40+00:00Producción Industrial de Confitería 21.10.2024 - 31.10.2024 Este curso intensivo ofrece una amplia visión general de los productos de confitería. Los participantes conocen en detalle los ingredientes y las [...]
Starchless Depositing (Pectin & Co.)
admin2024-09-12T11:13:40+00:00Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized the way various types of candies and sweets are produced. [...]
Web seminar: Aerated confectionery
admin2024-09-24T07:20:29+00:00Web seminar: Aerated confectionery Date: 01.10.2024 – 02.10.2024 Language: English Venue: Online Aerated confectionery, often referred to as „aerated candy“, [...]
Industrial Sugar Confectionery Production: Intense Practical Course
admin2024-08-08T11:17:20+00:00Industrial Sugar Confectionery Production: Intense Practical Course Date: 19.08. – 30.08.2024 Language: English Venue: ZDS Solingen This intensive course imparts [...]
Pan-coating: Practical introduction course
admin2024-09-12T11:13:48+00:00Pan-coating: Practical introduction course Date: 09.09. - 13.09.2024 Language: English Location: ZDS Solingen This practical course deals with the production [...]
