Curso práctico de introducción sobre productos grageados
admin2024-04-22T11:27:09+00:00Curso práctico de introducción sobre productos grageados 25. - 29.11.2024 Este curso práctico trata de la tecnología de producción [...]
Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung
admin2024-07-24T06:04:16+00:00Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024Sprache: Deutsch Ort: ZDS Solingen [...]
Producción Industrial de Confitería de azúcar
admin2024-04-30T09:06:50+00:00Producción Industrial de Confitería 21.10.2024 - 31.10.2024 Este curso intensivo ofrece una amplia visión general de los productos de [...]
Starchless Depositing (Pectin & Co.)
admin2024-04-30T08:59:32+00:00Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized [...]
Web-Seminar: Aerated confectionery
admin2024-07-18T14:37:57+00:00Web-Seminar: Aerated confectionery 01.10.2024 - 02.10.2024 Aerated confectionery, often referred to as "aerated candy", represents a delightful and innovative [...]
Industrial Sugar Confectionery Production: Intense Practical Course
admin2024-04-30T08:13:31+00:0019.08. - 30.08.2024 This intensive course imparts a broad overview of sugar confectionery products. The participants get to know [...]
Pan-coating: Practical introduction course
admin2024-07-25T08:48:58+00:0009.09.2024 - 13.09.2024 This practical course deals with the production technology of hard, soft and chocolate panned goods. During [...]
Introduction to the production technology of gums and jelly products
admin2024-05-13T09:56:03+00:0021.05.2024 - 24.05.2024 Introduction to the production technology of gums and jelly products" deals with producing these specific confectionery [...]
Web-Seminar: Introduction Fondant
admin2024-04-22T11:30:17+00:00April 9 - 10, 2024 The raw material fondant basically consists of sugar, water and [...]
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums
admin2024-03-07T12:29:05+00:00Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums March 4 to 8, 2024 [...]