Producción Industrial de Confitería de azúcar

2024-04-30T09:06:50+00:00

Producción Industrial de Confitería 21.10.2024 - 31.10.2024 Este curso intensivo ofrece una amplia visión general de los productos de [...]

Producción Industrial de Confitería de azúcar2024-04-30T09:06:50+00:00

Starchless Depositing (Pectin & Co.)

2024-04-30T08:59:32+00:00

Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized [...]

Starchless Depositing (Pectin & Co.)2024-04-30T08:59:32+00:00

Web-Seminar: Aerated confectionery

2024-05-08T14:15:14+00:00

Web-Seminar: Aerated confectionery 01.10.2024 - 02.10.2024 Aerated confectionery, often referred to as "aerated candy", represents a delightful and innovative [...]

Web-Seminar: Aerated confectionery2024-05-08T14:15:14+00:00

Pan-coating: Practical introduction course

2024-04-30T08:41:35+00:00

09.09.2024 - 13.09.2024 This practical course deals with the production technology of hard, soft and chocolate panned goods. During [...]

Pan-coating: Practical introduction course2024-04-30T08:41:35+00:00

Web-Seminar: Introduction Fondant

2024-04-22T11:30:17+00:00

April 9 - 10, 2024 The raw material fondant basically consists of sugar, water and [...]

Web-Seminar: Introduction Fondant2024-04-22T11:30:17+00:00
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