ZDS – Central College of the German Confectionery Industry
21.05.2024 - 24.05.2024 Introduction to the production technology of gums and jelly products" deals with producing these specific confectionery items in theory and practice. In a series of presentations, [...]
April 9 - 10, 2024 The raw material fondant basically consists of sugar, water and glucose syrup. Fondant is used as a semi-finished product and [...]
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums March 4 to 8, 2024 In this practical course about gums & [...]
Introductory internship: Coating production technology This practical course deals with the production technology of hard, soft and chocolate coating. In particular, natural coloring and the shining of dragées are [...]
ZDS – Zentralfachschule der
Deutsche Süßwarenwirtschaft e.V.
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T. +49 (0) 212 / 59 61-0
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