CHOCO TEC 2024

2024-02-05T13:27:05+00:00

CHOCO TEC 2024 CIC-2426 10.12.2024 - 12.12.2024 CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate industry. As a highlight at [...]

CHOCO TEC 20242024-02-05T13:27:05+00:00

Web seminar: Sensory analysis – chocolate-coated baked goods

2024-02-05T13:26:59+00:00

19.09.2024 The market for confectionery is subject to constant change. New flavor combinations, trends and ingredients are constantly influencing the product range and influencing customers' purchasing decisions. In product [...]

Web seminar: Sensory analysis – chocolate-coated baked goods2024-02-05T13:26:59+00:00

Web seminar: Sensory analysis – chocolate

2024-02-05T13:26:59+00:00

18.09.2024 The seminar deals with sensory analysis as a tool and with sensory methods to support product development and marketing. Goals and content The web seminar deals with sensory [...]

Web seminar: Sensory analysis – chocolate2024-02-05T13:26:59+00:00

Web seminar: Cocoa sensory analysis

2024-02-05T13:26:59+00:00

17.09.2024 The web seminar deals specifically with sensory analysis and sensory methods for the raw material cocoa, which forms the building block of flavor development for chocolate. Goals and [...]

Web seminar: Cocoa sensory analysis2024-02-05T13:26:59+00:00

Web seminar: Sensory analysis – nuts

2024-02-05T13:26:59+00:00

16.09.2024 This web seminar is all about the sensory evaluation of nuts. With more than 25%, nut chocolates are at the top of the German sales statistics. In order [...]

Web seminar: Sensory analysis – nuts2024-02-05T13:26:59+00:00

Chocolate Manufacturing: Intense practical course (3 weeks)

2024-02-05T13:26:58+00:00

Chocolate Manufacturing: Intense practical course 08. - 26.07.2024 For many years we are offering this intensive chocolate manufacturing course. It is one of the most important technical seminars to [...]

Chocolate Manufacturing: Intense practical course (3 weeks)2024-02-05T13:26:58+00:00

Web-Seminar: Sugarfree and Sugar-reduced Chocolates

2024-02-05T13:26:58+00:00

Sugarfree, sugar-reduced and calorie-reduced chocolates 23.04.2024 - 24.04.2024 Alternative sugars, rare sugars, and sugar substitutes that partially or completely replace sucrose in chocolate are not always easy to use. [...]

Web-Seminar: Sugarfree and Sugar-reduced Chocolates2024-02-05T13:26:58+00:00

Introductory internship: Industrial chocolate production

2024-02-05T13:26:58+00:00

March 23 - March 24, 2024 The introductory practical course in chocolate deals with the production technologies of chocolate and the products made from it in [...]

Introductory internship: Industrial chocolate production2024-02-05T13:26:58+00:00

Technology for chocolate enjoyment part 1: rolling and conching

2024-02-05T13:26:58+00:00

Web seminar Technology for chocolate enjoyment: Rolling and conching 27.02.2024-28.02.2024 After this two-day classroom seminar, you will know how chocolate production can be influenced technologically. You will learn which [...]

Technology for chocolate enjoyment part 1: rolling and conching2024-02-05T13:26:58+00:00
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