Dairy Ingredients for Chocolate Production
admin2026-10-06T05:40:21+00:00Dairy Ingredients for Chocolate Production Date: 16–17 February 2027 Language: English Venue: Online Fee: €990.00 Milk chocolate is among the most widely [...]
Dairy Ingredients for Chocolate Production Date: 16–17 February 2027 Language: English Venue: Online Fee: €990.00 Milk chocolate is among the most widely [...]
Anniversary congress 75 years ZDS at Interpack 2026 - Cacao‑Free Chocolate Alternatives & Compounds Date: May 11, 2026 Language: English Location: interpack 2026, Düsseldorf Congress Costs: 270,00 €/day [...]
InterPraline 2026 - Trailer interpraline.de
Our family of devices has grown! We are very pleased to announce that a PICO-MIX, a fully automatic laboratory whipping device suitable for almost all foodstuffs, has now been added [...]
CHOCO TEC 2024 CIC-2426 10.12.2024 - 12.12.2024 CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate industry. As a highlight at [...]
Web seminar: Sensory analysis - chocolate-coated baked goods Date: 17.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major [...]
Web seminar: Sensory analysis - chocolate Date: 18.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on [...]
Web seminar: Cocoa sensory analysis Date: 19.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on quality [...]
Web seminar: Sensory nuts Date: 16.09.2024 Language: German Place: ZDS Solingen Sensor technology - tests with a major impact on [...]
Chocolate Manufacturing: Intense practical course 08. - 26.07.2024 For many years we are offering this intensive chocolate manufacturing course. It is one of the most important technical seminars to [...]

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