Makat and ZDS Expand Collaboration to Support Confectionery Education
Dierdorf, 28.01.2025 – As part of their ongoing partnership, Makat Candy Technology GmbH has provided the ZDS Academy of Sweets with a state-of-the-art laboratory depositor. This equipment will enhance hands-on training, allowing students and [...]
New machine has moved in
Our family of devices has grown! We are very pleased to announce that a PICO-MIX, a fully automatic laboratory whipping device suitable for almost all foodstuffs, has now been added to our machine repertoire. Special [...]
Happy new year!
Hard to believe... ... but another year has already passed! ZDS wishes you and your family a peaceful, relaxing time and a happy new year 2025!
iba.CONFECTIONERY TEC AREA 2025
iba.CONFECTIONERY TEC AREA 2025 iba 2025, the most important world trade fair for bakery, confectionery and snacks, will take place in Düsseldorf from May 18 to 22, 2025. This event is an essential [...]
How can a school organise one of the most important chocolate conventions in the industry?
The history of the Central College of the German Confectionery Industry (ZDS) reflects the close connection between tradition and innovation in the confectionery industry. As early as 1877, chocolate manufacturers joined together to form [...]
CHOCOTEC 2024 – Update 5
CHOCOTEC UPDATE Finished product chocolate Engineer Karin Chatelain Zurich University of Applied Science (ZHAW), CH Karin Chatelain works as a food sensory analyst at the Zurich [...]
