Fat bloom in chocolate products
admin2025-05-08T09:58:47+00:00Fat bloom in chocolate products Date: 14.05.2025 Language: German Location: ZDS Solingen Costs: 890,00 € In this one-day seminar, theory [...]
Web-Seminar: Milk Products and Vegan Alternatives for Chocolates
admin2025-02-12T08:13:09+00:00Web-Seminar: Milk Products and Vegan Alternatives for Chocolates Date: 06.05. - 07.05.2025 Language: English Place: Online Costs: 830,00 € Milk chocolate is by [...]
Small batch chocolate production – Self-study online course
Sandra2024-10-02T09:27:33+00:00Starting March 2024 Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in theoretical and practical units, how chocolate is [...]
Curso práctico de introducción sobre productos grageados
admin2024-11-04T10:26:52+00:00Curso práctico de introducción sobre productos grageados Fecha: 25.11. - 28.11.2024 Lengua: Español Ubicación: ZDS Solingen Este curso práctico trata de la tecnología [...]
Industrial Bakery Production
admin2024-09-16T11:45:35+00:00Industrial Cake Production Datum: 25. – 28.11.2024 Sprache: Englisch Ort: ZDS Solingen Obtaining the 'perfect' cake despite modern challenges in cake [...]
Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung
admin2025-04-03T14:21:06+00:00Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024 Sprache: Deutsch Ort: ZDS Solingen Dieser praktische Einführungskurs vermittelt Grundkenntnisse in [...]
Producción Industrial de Confitería de azúcar
admin2024-09-12T11:13:40+00:00Producción Industrial de Confitería 21.10.2024 - 31.10.2024 Este curso intensivo ofrece una amplia visión general de los productos de confitería. Los participantes conocen en detalle los ingredientes y las [...]
Industrial ice cream production: introductory internship
admin2024-09-23T05:46:12+00:00Industrial ice cream production: Introductory internship Datum: 14. – 16.10.2024 Sprache: Deutsch Ort: ZDS Solingen The seminar provides an introduction to the [...]
Starchless Depositing (Pectin & Co.)
admin2024-09-12T11:13:40+00:00Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized the way various types of candies and sweets are produced. [...]
Web seminar: Aerated confectionery
admin2024-09-24T07:20:29+00:00Web seminar: Aerated confectionery Date: 01.10.2024 – 02.10.2024 Language: English Venue: Online Aerated confectionery, often referred to as „aerated candy“, [...]
