Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized the way various types of candies and sweets are produced. [...]
Web seminar: Aerated confectionery Date: 01.10.2024 – 02.10.2024 Language: English Venue: Online Aerated confectionery, often referred to as „aerated candy“, [...]
Web seminar: Sensory analysis - chocolate-coated baked goods Date: 17.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major [...]
Web seminar: Sensory analysis - chocolate Date: 18.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on [...]
Web seminar: Cocoa sensory analysis Date: 19.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on quality [...]
Web seminar: Sensory nuts Date: 16.09.2024 Language: German Place: ZDS Solingen Sensor technology - tests with a major impact on [...]
Grundlagenseminar für Anlagenführer: Vom Bediener zum Operator Datum: 27.08. – 28.08.2024 Sprache: Deutsch Ort: ZDS Solingen In diesem Webseminar geht [...]
Industrial Sugar Confectionery Production: Intense Practical Course Date: 19.08. – 30.08.2024 Language: English Venue: ZDS Solingen This intensive course imparts [...]
Pan-coating: Practical introduction course Date: 09.09. - 13.09.2024 Language: English Location: ZDS Solingen This practical course deals with the production [...]
Chocolate Manufacturing: Intense practical course 08. - 26.07.2024 For many years we are offering this intensive chocolate manufacturing course. It is one of the most important technical seminars to [...]
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