Web-Seminar: Introduction Fondant
admin2024-09-12T11:13:46+00:00April 9 - 10, 2024 The raw material fondant basically consists of sugar, water and glucose syrup. Fondant is used as a semi-finished product and [...]
Einführungspraktikum: Industrielle Backwarenherstellung
admin2024-08-08T06:53:03+00:00Industrielle Feine Backwarenherstellung: Einführungspraktikum 26.03.2024-28.03.2024 Dieser Kurs führt in die Grundlagen der industriellen Herstellungsprozesse Feiner Backwaren in theoretischer und praktischer Form ein. Inhalte der Veranstaltung In diesem Praktikum werden [...]
Web-Seminar: Hygiene und Lebensmittelsicherheit in der Süßwarenindustrie
admin2024-03-13T08:11:46+00:0019. März - 20. März 2024 Hygiene und damit verbundene Themen der Lebensmittelsicherheit sind in der Schokoladeindustrie wichtiger denn je. Schon scheinbar kleine Fehler können [...]
Introductory internship: Industrial chocolate production
admin2024-09-12T11:13:46+00:00March 18 - March 21, 2024 The introductory practical course in chocolate deals with the production technologies of chocolate and the products made from it [...]
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums
admin2024-09-12T11:13:46+00:00Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums March 4 to 8, 2024 In this practical course about gums & [...]
Technology for chocolate enjoyment part 1: rolling and conching
admin2024-09-12T11:13:53+00:00Web seminar Technology for chocolate enjoyment: Rolling and conching 27.02.2024-28.02.2024 After this two-day classroom seminar, you will know how chocolate production can be influenced technologically. You will learn which [...]
Introductory internship: Coating production technology
admin2024-09-12T11:13:54+00:00Introductory internship: Coating production technology This practical course deals with the production technology of hard, soft and chocolate coating. In particular, natural coloring and the shining of dragées are [...]
Inter Praline 2023
admin2024-02-05T13:26:58+00:00Inter Praline 2023 - International Congress Inter Praline is the globally recognized congress on trends, new raw materials, recipes, technologies and processes for the production of chocolate pralines. [...]
Interpack 2023
admin2024-02-05T13:26:57+00:00We are looking forward to your visit on 04.-10.5 in Düsseldorf! From May 4 to May 10, we look forward to welcoming you to Interpack in Düsseldorf, the global [...]
