Practical Introduction Course including Functional Gums: Gums & Jellies Production Date: 22.09. - 26.09.2025 Language: English Location: ZDS Solingen Costs: € 3,560.00 In [...]
Intense Practical Course: Industrial Sugar Confectionery Production Date: 01.09. - 12.09.2025 Language: English Location: ZDS Solingen Costs: 6.570,00 € Your Content Goes Here [...]
Intense Practical Course (1 week, Part II): Chocolate Manufacturing - Part II Fillings Date: 28.07. - 01.08.2025 Language: English Location: ZDS Solingen Costs: € 3,560.00 [...]
Practical Introduction Course: Cookies and Biscuits Date: 22.07. - 24.07.2025 Language: English Location: ZDS Solingen Costs: 2.620,00 € This introduction [...]
Intense Practical Course (2 weeks, Part I): Chocolate Manufacturing - Part I Date: 14.07. - 25.07.2025 Language: English Location: ZDS Solingen Costs: € 6,570.00 [...]
Intense Practical Course (3 weeks, Part I and II): Chocolate Manufacturing - Chocolate and Fillings Date: 14.07. - 01.08.2025 Language: English Location: ZDS Solingen Costs: € 9,430.00 [...]
Bar Manufacturing Technology: Cereal, Protein, Fruit and Candy Bars Date: 23.06. - 25.06.2025 Language: English Location: ZDS Solingen Costs: 2.620,00 € [...]
Technology of Extruded Fruit Gums Date: 04.06. - 05.06.2025 Language: English Location: ZDS Solingen Costs: 1.780,00 € Extruded fruit gums, also known as [...]
Web seminar: Efficient incoming goods inspection Date: 12.06.2025 Language: German Location: Online Costs: € 730.00 This seminar focuses on efficient, fast and reliable [...]
Chocolates: Introduction to the production technology of crust products (alcoholic & non-alcoholic fillings) Date: 27.05. - 28.05.2025 Language: German Location: ZDS Solingen Costs: 1.780,00 € [...]
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