Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024 Sprache: Deutsch Ort: ZDS Solingen Dieser praktische Einführungskurs vermittelt Grundkenntnisse in [...]
Producción Industrial de Confitería 21.10.2024 - 31.10.2024 Este curso intensivo ofrece una amplia visión general de los productos de confitería. Los participantes conocen en detalle los ingredientes y las [...]
Industrial ice cream production: Introductory internship Datum: 14. – 16.10.2024 Sprache: Deutsch Ort: ZDS Solingen The seminar provides an introduction to the [...]
Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized the way various types of candies and sweets are produced. [...]
Web seminar: Aerated confectionery Date: 01.10.2024 – 02.10.2024 Language: English Venue: Online Aerated confectionery, often referred to as „aerated candy“, [...]
Web seminar: Sensory analysis - chocolate-coated baked goods Date: 17.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major [...]
Web seminar: Sensory analysis - chocolate Date: 18.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on [...]
Web seminar: Cocoa sensory analysis Date: 19.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on quality [...]
Web seminar: Sensory nuts Date: 16.09.2024 Language: German Place: ZDS Solingen Sensor technology - tests with a major impact on [...]
Grundlagenseminar für Anlagenführer: Vom Bediener zum Operator Datum: 27.08. – 28.08.2024 Sprache: Deutsch Ort: ZDS Solingen In diesem Webseminar geht [...]
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