Practical Introduction Course: Pan-Coating Date: 24.03. - 28.03.2025 Language: English Location: ZDS Solingen Costs: € 3,560.00 This practical course deals with the production [...]
Web seminar: Hygiene in the company: the daily challenge in production Date: 19.03.2025 Language: German Location: Online Costs: 730,00 € Hygiene and related food [...]
Web seminar: Laboratory requirements profile: Microbiological tests Date: 18.03.2025Language: GermanLocation: OnlineCosts: 730,00 € Your Content Goes Here Your Content Goes Here [...]
Web-Seminar: Hard Candy Technology Compact Date: 12.03. - 13.03.2025 Language: English Place: Online Costs: 830,00 € Understand the secrets of industrial hard candy [...]
Fat bloom in chocolate products Date: 14.05.2025 Language: German Location: ZDS Solingen Costs: 890,00 € Your Content Goes Here [...]
Web-Seminar: Milk Products and Vegan Alternatives for Chocolates Date: 06.05. - 07.05.2025 Language: English Place: Online Costs: 830,00 € Milk chocolate is by [...]
Starting March 2024 Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in theoretical and practical units, how chocolate is [...]
Curso práctico de introducción sobre productos grageados Fecha: 25.11. - 28.11.2024 Lengua: Español Ubicación: ZDS Solingen Este curso práctico trata de la tecnología [...]
Industrial Cake Production Datum: 25. – 28.11.2024 Sprache: Englisch Ort: ZDS Solingen Obtaining the 'perfect' cake despite modern challenges in cake [...]
Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024 Sprache: Deutsch Ort: ZDS Solingen Dieser praktische Einführungskurs vermittelt Grundkenntnisse in [...]
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