Einführungspraktikum: Industrielle Backwarenherstellung

2024-08-08T06:53:03+00:00

Industrielle Feine Backwarenherstellung: Einführungspraktikum 26.03.2024-28.03.2024 Dieser Kurs führt in die Grundlagen der industriellen Herstellungsprozesse Feiner Backwaren in theoretischer und praktischer Form ein. Inhalte der Veranstaltung In diesem Praktikum werden [...]

Einführungspraktikum: Industrielle Backwarenherstellung2024-08-08T06:53:03+00:00

Introductory internship: Industrial chocolate production

2024-09-12T11:13:46+00:00

March 18 - March 21, 2024 The introductory practical course in chocolate deals with the production technologies of chocolate and the products made from it [...]

Introductory internship: Industrial chocolate production2024-09-12T11:13:46+00:00

Technology for chocolate enjoyment part 1: rolling and conching

2024-09-12T11:13:53+00:00

Web seminar Technology for chocolate enjoyment: Rolling and conching 27.02.2024-28.02.2024 After this two-day classroom seminar, you will know how chocolate production can be influenced technologically. You will learn which [...]

Technology for chocolate enjoyment part 1: rolling and conching2024-09-12T11:13:53+00:00

Introductory internship: Coating production technology

2024-09-12T11:13:54+00:00

Introductory internship: Coating production technology This practical course deals with the production technology of hard, soft and chocolate coating. In particular, natural coloring and the shining of dragées are [...]

Introductory internship: Coating production technology2024-09-12T11:13:54+00:00
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