Web-Seminar:
Milk Products and Vegan
Alternatives for Chocolates
Date: 19.02.
– 20.02.2025
Language: English
Location: Online
Costs: 830,00 €
Questions?
For questions about the course please contact our seminar team:
seminar@zds-solingen.de +49 (0) 212 59 61 32
Your instructor:
Guillermo Geschwindner
Dipl.-Ing. Food Technology Technical
Instructor, Sugar Confectionery and Chocolate