Web-Seminar: Sugarfree and Sugar-reduced Chocolates

2024-09-12T11:13:46+00:00

Sugarfree, sugar-reduced and calorie-reduced chocolates 19.06.2024 - 20.06.2024 Alternative sugars, rare sugars, and sugar substitutes that partially or completely replace sucrose in chocolate are not always easy to use. [...]

Web-Seminar: Sugarfree and Sugar-reduced Chocolates2024-09-12T11:13:46+00:00

Introductory internship: Industrial chocolate production

2024-09-12T11:13:46+00:00

March 18 - March 21, 2024 The introductory practical course in chocolate deals with the production technologies of chocolate and the products made from it [...]

Introductory internship: Industrial chocolate production2024-09-12T11:13:46+00:00

Technology for chocolate enjoyment part 1: rolling and conching

2024-09-12T11:13:53+00:00

Web seminar Technology for chocolate enjoyment: Rolling and conching 27.02.2024-28.02.2024 After this two-day classroom seminar, you will know how chocolate production can be influenced technologically. You will learn which [...]

Technology for chocolate enjoyment part 1: rolling and conching2024-09-12T11:13:53+00:00
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