ZDS – Central College of the German Confectionery Industry

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Inter Ice 2024

2024-09-12T11:13:40+00:00

INTER ICE 2024 03.06. - 05.06.2024 An attractive and innovative seminar program awaits the participants of INTER ICE 2024, where we present the latest developments in ice cream research [...]

Inter Ice 20242024-09-12T11:13:40+00:00

WDR

2024-04-16T14:02:14+00:00

WDR as a guest at the ZDS"The ZDS offers new, exciting moments and events every day. The diversity and dynamism of the ZDS ensure that there is always something interesting [...]

WDR2024-04-16T14:02:14+00:00

ISM 2024

2024-02-08T07:59:24+00:00

Visit us at the ISM in Cologne! From January 28 to 31, 2024, we will be exhibiting for you at ISM Cologne, the world's largest trade fair for confectionery [...]

ISM 20242024-02-08T07:59:24+00:00

CHOCO TEC 2024

2024-02-05T13:27:05+00:00

CHOCO TEC 2024 CIC-2426 10.12.2024 - 12.12.2024 CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate industry. As a highlight at [...]

CHOCO TEC 20242024-02-05T13:27:05+00:00

Curso práctico de introducción sobre productos grageados

2024-11-04T10:26:52+00:00

Curso práctico de introducción sobre productos grageados Fecha: 25.11. - 28.11.2024 Lengua: Español Ubicación: ZDS Solingen Este curso práctico trata de la tecnología [...]

Curso práctico de introducción sobre productos grageados2024-11-04T10:26:52+00:00

Industrial Bakery Production

2024-09-16T11:45:35+00:00

Industrial Cake Production Datum: 25. – 28.11.2024 Sprache: Englisch Ort: ZDS Solingen Obtaining the 'perfect' cake despite modern challenges in cake [...]

Industrial Bakery Production2024-09-16T11:45:35+00:00

Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung

2025-04-03T14:21:06+00:00

Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024 Sprache: Deutsch Ort: ZDS Solingen Dieser praktische Einführungskurs vermittelt Grundkenntnisse in [...]

Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung2025-04-03T14:21:06+00:00

Producción Industrial de Confitería de azúcar

2024-09-12T11:13:40+00:00

Producción Industrial de Confitería 21.10.2024 - 31.10.2024 Este curso intensivo ofrece una amplia visión general de los productos de confitería. Los participantes conocen en detalle los ingredientes y las [...]

Producción Industrial de Confitería de azúcar2024-09-12T11:13:40+00:00

Industrial ice cream production: introductory internship

2024-09-23T05:46:12+00:00

Industrial ice cream production: Introductory internship Datum: 14. – 16.10.2024 Sprache: Deutsch Ort: ZDS Solingen The seminar provides an introduction to the [...]

Industrial ice cream production: introductory internship2024-09-23T05:46:12+00:00

Starchless Depositing (Pectin & Co.)

2024-09-12T11:13:40+00:00

Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized the way various types of candies and sweets are produced. [...]

Starchless Depositing (Pectin & Co.)2024-09-12T11:13:40+00:00

Address

ZDS – Zentralfachschule der
Deutsche Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 – 9
42653 Solingen

T. +49 (0) 212 / 59 61-0
info@zds-solingen.de

Contact us

ZDS Academy
T. +49 (0) 212 / 59 61-0
seminar@zds-solingen.de

ZDS School
T. +49 (0) 212 / 59 61-21
sekretariat@zds-solingen.de

ZDS Network
T. +49 (0) 212 / 59 61-15
member@zds-solingen.de

Legal information

ZDS e.V.: Seminars, training courses and seminars, workshops, training and coaching © 2023 ZDS – Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.

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