ISM 2024
admin2024-02-08T07:59:24+00:00Visit us at the ISM in Cologne! From January 28 to 31, 2024, we will be exhibiting for you at ISM Cologne, the world's largest trade fair for confectionery [...]
CHOCO TEC 2024
admin2024-02-05T13:27:05+00:00CHOCO TEC 2024 CIC-2426 10.12.2024 - 12.12.2024 CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate industry. As a highlight at [...]
Curso práctico de introducción sobre productos grageados
admin2024-11-04T10:26:52+00:00Curso práctico de introducción sobre productos grageados Fecha: 25.11. - 28.11.2024 Lengua: Español Ubicación: ZDS Solingen Este curso práctico trata de la tecnología [...]
Industrial Bakery Production
admin2024-09-16T11:45:35+00:00Industrial Cake Production Datum: 25. – 28.11.2024 Sprache: Englisch Ort: ZDS Solingen Obtaining the 'perfect' cake despite modern challenges in cake [...]
Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung
admin2025-04-03T14:21:06+00:00Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024 Sprache: Deutsch Ort: ZDS Solingen Dieser praktische Einführungskurs vermittelt Grundkenntnisse in [...]
Producción Industrial de Confitería de azúcar
admin2024-09-12T11:13:40+00:00Producción Industrial de Confitería 21.10.2024 - 31.10.2024 Este curso intensivo ofrece una amplia visión general de los productos de confitería. Los participantes conocen en detalle los ingredientes y las [...]
Industrial ice cream production: introductory internship
admin2024-09-23T05:46:12+00:00Industrial ice cream production: Introductory internship Datum: 14. – 16.10.2024 Sprache: Deutsch Ort: ZDS Solingen The seminar provides an introduction to the [...]
Starchless Depositing (Pectin & Co.)
admin2024-09-12T11:13:40+00:00Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized the way various types of candies and sweets are produced. [...]
Web seminar: Aerated confectionery
admin2024-09-24T07:20:29+00:00Web seminar: Aerated confectionery Date: 01.10.2024 – 02.10.2024 Language: English Venue: Online Aerated confectionery, often referred to as „aerated candy“, [...]
Web seminar: Sensory analysis – chocolate-coated baked goods
admin2024-09-12T11:13:40+00:00Web seminar: Sensory analysis - chocolate-coated baked goods Date: 17.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major [...]
