19.09.2024

The market for confectionery is subject to constant change. New flavor combinations, trends and ingredients are constantly influencing the product range and influencing customers’ purchasing decisions.

In product development, it is crucial to carry out sensory tests to ensure the quality of the products. For this reason, the ZDS (Central College of the German Confectionery Industry) is offering a new web seminar dedicated to the topic of “Chocolate-coated cookies”.