The seminar provides an introduction to the industrial production of ice cream. Participants learn the basics of raw materials, process parameters and production technology. In the practical part, we will demonstrate the production of ice cream masses with continuous machines. Participants are welcome to send requests for their own ideas in advance to the seminar department at email@example.com. Some presentations could be held in English.
Ice cream machines, premix, posttreatment
Basics of ice cream recipe design – Emulsifying and stabilizing in ice cream
Milk protein and plant-based alternatives in ice cream