New machine has moved in

2025-01-21T10:17:44+00:00

Our family of devices has grown! We are very pleased to announce that a PICO-MIX, a fully automatic laboratory whipping device suitable for almost all foodstuffs, has now been added [...]

New machine has moved in2025-01-21T10:17:44+00:00

CHOCO TEC 2024

2024-02-05T13:27:05+00:00

CHOCO TEC 2024 CIC-2426 10.12.2024 - 12.12.2024 CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate industry. As a highlight at [...]

CHOCO TEC 20242024-02-05T13:27:05+00:00

Web seminar: Sensory analysis – chocolate

2024-09-17T10:53:33+00:00

Web seminar: Sensory analysis - chocolate Date: 18.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on [...]

Web seminar: Sensory analysis – chocolate2024-09-17T10:53:33+00:00

Web seminar: Cocoa sensory analysis

2024-09-12T11:13:48+00:00

Web seminar: Cocoa sensory analysis Date: 19.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on quality [...]

Web seminar: Cocoa sensory analysis2024-09-12T11:13:48+00:00

Web seminar: Sensory analysis – nuts

2024-09-12T11:13:48+00:00

Web seminar: Sensory nuts Date: 16.09.2024 Language: German Place: ZDS Solingen Sensor technology - tests with a major impact on [...]

Web seminar: Sensory analysis – nuts2024-09-12T11:13:48+00:00

Chocolate Manufacturing: Intense practical course (3 weeks)

2024-09-12T11:13:49+00:00

Chocolate Manufacturing: Intense practical course 08. - 26.07.2024 For many years we are offering this intensive chocolate manufacturing course. It is one of the most important technical seminars to [...]

Chocolate Manufacturing: Intense practical course (3 weeks)2024-09-12T11:13:49+00:00

Web-Seminar: Sugarfree and Sugar-reduced Chocolates

2024-09-12T11:13:46+00:00

Sugarfree, sugar-reduced and calorie-reduced chocolates 19.06.2024 - 20.06.2024 Alternative sugars, rare sugars, and sugar substitutes that partially or completely replace sucrose in chocolate are not always easy to use. [...]

Web-Seminar: Sugarfree and Sugar-reduced Chocolates2024-09-12T11:13:46+00:00

Introductory internship: Industrial chocolate production

2024-09-12T11:13:46+00:00

March 18 - March 21, 2024 The introductory practical course in chocolate deals with the production technologies of chocolate and the products made from it [...]

Introductory internship: Industrial chocolate production2024-09-12T11:13:46+00:00
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