CHOCO TEC 2024
admin2024-02-05T13:27:05+00:00CHOCO TEC 2024 CIC-2426 10.12.2024 - 12.12.2024 CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate industry. As a highlight at [...]
Web seminar: Sensory analysis – chocolate-coated baked goods
admin2024-09-12T11:13:40+00:00Web seminar: Sensory analysis - chocolate-coated baked goods Date: 17.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major [...]
Web seminar: Sensory analysis – chocolate
admin2024-09-17T10:53:33+00:00Web seminar: Sensory analysis - chocolate Date: 18.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on [...]
Web seminar: Cocoa sensory analysis
admin2024-09-12T11:13:48+00:00Web seminar: Cocoa sensory analysis Date: 19.09.2024Language: GermanLocation: ZDS Solingen Sensor technology - tests with a major impact on quality [...]
Web seminar: Sensory analysis – nuts
admin2024-09-12T11:13:48+00:00Web seminar: Sensory nuts Date: 16.09.2024 Language: German Place: ZDS Solingen Sensor technology - tests with a major impact on [...]
Chocolate Manufacturing: Intense practical course (3 weeks)
admin2024-09-12T11:13:49+00:00Chocolate Manufacturing: Intense practical course 08. - 26.07.2024 For many years we are offering this intensive chocolate manufacturing course. It is one of the most important technical seminars to [...]
Introduction to cocoa butter crystallization: fat maturity formation in chocolate products
admin2024-09-12T11:13:46+00:00Fat bloom in chocolate products 08.05.2024 This seminar focuses on the search for the cause of "why fat maturity again". This one-day seminar uses theory and practice to show [...]
Web-Seminar: Sugarfree and Sugar-reduced Chocolates
admin2024-09-12T11:13:46+00:00Sugarfree, sugar-reduced and calorie-reduced chocolates 19.06.2024 - 20.06.2024 Alternative sugars, rare sugars, and sugar substitutes that partially or completely replace sucrose in chocolate are not always easy to use. [...]
Introductory internship: Industrial chocolate production
admin2024-09-12T11:13:46+00:00March 18 - March 21, 2024 The introductory practical course in chocolate deals with the production technologies of chocolate and the products made from it [...]
Technology for chocolate enjoyment part 1: rolling and conching
admin2024-09-12T11:13:53+00:00Web seminar Technology for chocolate enjoyment: Rolling and conching 27.02.2024-28.02.2024 After this two-day classroom seminar, you will know how chocolate production can be influenced technologically. You will learn which [...]
