| Dairy Ingredients for Chocolate Production |  | Web-Seminar | 16–17 February 2027 |
| Kakaobutter-Kristallisation Grundlagen-Einflussfaktoren und Praxis |  | Web-Seminar | 23 February 2027 |
| Einführungspraktikum: Industrielle Schokoladenherstellung |  | Classroom training | 12–15 April 2027 |
| Practical Introduction Course: Bar Manufacturing Technology – Protein Bars |  | Classroom training | 24–26 May 2027 |
| Hygiene in der Schokoladeproduktion Risiken erkennen, Sicherheit gewährleisten |  | Web-Seminar | 01 June 2027 |
| Zerkleinerung von Rohstoffen - Technologische Herausforderung |  | Web-Seminar | 13 July 2027 |
| Chocolate Manufacturing: Intense Practical Course - Chocolate and Fillings (3 weeks) |  | Classroom training | 19 July – 06 August 2027 |
| Fabricación industrial de chocolate: curso práctico intensivo |  | Classroom training | 20–24 September 2027 |
| Compound and Fat Based Fillings |  | Classroom training | 13–14 October 2027 |
| Practical Course: Industrial Chocolate Manufacturing |  | Classroom training | 15–19 November 2027 |
| Allergene in Schokolade und Füllungen - Herausforderungen und Lösungsansätze |  | Web-Seminar | 16 November 2027 |