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Startseite » ZDS Academy » Annual program 2027 » Chocolate
Chocolateadmin2026-09-17T13:46:31+00:00

Chocolate Production

TitelLanguageFormatDate
Dairy Ingredients for Chocolate ProductionWeb-Seminar16–17 February 2027
Kakaobutter-Kristallisation Grundlagen-Einflussfaktoren und PraxisWeb-Seminar23 February 2027
Einführungspraktikum: Industrielle SchokoladenherstellungClassroom training12–15 April 2027
Practical Introduction Course: Bar Manufacturing Technology – Protein BarsClassroom training24–26 May 2027
Hygiene in der Schokoladeproduktion Risiken erkennen, Sicherheit gewährleistenWeb-Seminar01 June 2027
Zerkleinerung von Rohstoffen - Technologische HerausforderungWeb-Seminar13 July 2027
Chocolate Manufacturing: Intense Practical Course - Chocolate and Fillings (3 weeks)Classroom training19 July – 06 August 2027
Fabricación industrial de chocolate: curso práctico intensivoClassroom training20–24 September 2027
Compound and Fat Based FillingsClassroom training13–14 October 2027
Practical Course: Industrial Chocolate ManufacturingClassroom training15–19 November 2027
Allergene in Schokolade und Füllungen - Herausforderungen und LösungsansätzeWeb-Seminar16 November 2027
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ZDS – Zentralfachschule der
Deutsche Süßwarenwirtschaft e.V.
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