ZDS annual program 2025

July

Practical Introduction Course: Cookies and Biscuits


Date: 22.07. – 24.07.2025
Language: English
Costs: 2.620,00 €

Intense practical course (1 week, Part II): Chocolate Manufacturing – Part II Fillings


Date: 28.07. – 01.08.2025
Language: English
Costs: € 3,560.00

September

BarTech Europe – Smart Technology for Bars
International Congress


Date: 15.09. – 17.09.2025
Language: English
Costs: 1.890,00 €

BOOKED OUT

Practical Introduction Course including selected topics for Functional Gums: Gums and Jellies Production


Date: 22.09. – 26.09.2025
Language: English
Costs: € 3,560.00

Sensory: Cocoa


Date: 23.09.2025
Language: German
Costs: € 890.00

Sensory: Chocolate


Date: 24.09.2025
Language: German
Cost: € 890.00

Sensory: Nuts


Date: 25.09.2025
Language: German
Cost: € 890.00

October

Gums and Jellies: Focus Cooking and Depositing


Date: 06-07.10.2025
Language: English
Cost: € 1,780.00

Compound and Fat Based Fillings


Date: 08 – 09.10.2025
Language. English
Costs: 1.780,00 €

Technology: Rolling and conching


Date: 14.10.2025
Language: German
Cost: € 730.00

Introductory internship: Industrial ice cream production


Date: 14 – 16.10.2025
Language: German
Cost: € 2,620.00

Introduction Course: Industrial Confectionery Production


Date: 27.10. – 31.10.2025
Language: German
Costs: € 3,560.00

November

Introduction iCourse: Coating production technology


Date: 03.11. – 06.11.2025
Language: German
Costs: € 3,100.00

Healthy & Vegan Fine Baked Goods


Date: 11.11. – 13.11.2025
Language: English
Costs: 2.620,00 €

Web seminar: Soft Candy, Toffee & Caramel


Date: 12.11. – 13.11.2025
Language: English
Costs: 830,00 €

Practical Course: Industrial Chocolate Manufacturing


Date: 17.11. – 21.11.2025
Language: English
Costs: € 3,560.00

Tecnología de la Fabricón de Chocolate


Date: 24.11. – 28.11.2025
Language: Spanish
Costs: € 3,560.00

December

02.12. – 04.12.2025
Kongress: InterPraline 2025- Internationaler Kongress