10.12.
– 12.12.24
Kongress: CHOCOTEC – Internationaler Kongress

Web-Seminar: Milk Products and Vegan Alternatives for Chocolates

Date: 25.02. – 26.02.2025
Language: English
Cost: 830,00 €

Web-Seminar: Hard Candy Technology Compact

Date: 12.03. – 13.03.2025
Language: English
Costs:  830,00 €

Fat bloom in chocolate products

Date: 06.03.2025
Language: German
Costs: € 890.00

Web seminar: Laboratory requirements profile: Microbiological tests

Date: 18.03.2025
Language: German
Cost: € 730.00

Web seminar: Hygiene in the company: The daily challenge in production

Date: 19.03.2025
Language: German
Costs: € 730.00

Practical introduction course: Pan-Coating

Date: 24.03. – 28.03.2025
Language: English
Cost: 3.560,00 €

Introduction course: Industrial chocolate production

Date: 07.04. – 10.04.2025
Language: German
Costs: € 3,100.00

Practical Introduction Course including selected topics for Functional Gums: Gums and Jellies Production

Date: 12.05. – 16.05.2025
Language: English
Costs: € 3,560.00

Processing cocoa butter: dissolving – tempering – crystallizing

Date: 13-14.05.2025
Language: German
Cost: € 890.00

Chocolates: Introduction to the production technology of crust products
(alcoholic & non-alcoholic fillings)

Date: 27-28.05.2025
Language: German
Costs: € 2,620.00

Web seminar: Efficient incoming goods inspection

Date: 03.06.2025
Language: German
Costs: € 730.00

Introduction course: Industrial fine baked goods production

Date: 02.06. – 05.06.2025
Language: German
Costs: € 3,100.00

Technology of Extruded Fruit Gums

Date: 04.06. – 05.06.2025
Language: English
Costs: 1.780,00 €

Bar Manufacturing Technology: Cereal, Protein, Fruit and Candy Bars

Date: 23.06. – 26.06.2025
Language: English
Costs: € 3,100.00

Intense practical course (3 weeks, Part I and II): Chocolate Manufacturing – Chocolate and Fillings

Date: 14.07. – 01.08.2025
Language: English
Cost: € 9,430.00

Intense practical course (2 weeks, Part I):
Chocolate Manufacturing – Part I Chocolate

Date: 14.07. – 25.07.2025
Language: English
Costs: € 6,570.00

Practical Introduction Course: Cookies and Biscuits

Date: 21.07. – 24.07.2025
Language: English
Costs: € 3,100.00

Intense practical course (1 week, Part II): Chocolate Manufacturing – Part II Fillings

Date: 28.07. – 01.08.2025
Language: English
Costs: € 6,570.00

Intense practical course: Industrial sugar confectionery production

Date: 01.09. – 12.09.2025
Language: English
Costs: € 6,570.00

International Congress: Lifestyle Snacks: Smart Technology for Bars

Date: 16.09. – 18.09.2025
Language: English
Costs: 2.490,00 €

Practical Introduction Course including selected topics for Functional Gums: Gums and Jellies Production

Date: 22.09. – 26.09.2025
Language: English
Costs: € 3,560.00

Web seminar: Sensory analysis: Cocoa

Date: 25.09.2025
Language: German
Costs: € 730.00

Web seminar: Sensory analysis: chocolate

Date: 26.09.2025
Language: German
Costs: € 730.00

Gums and Jellies: Focus Cooking and Depositing

Date: 07.-08.10.2025
Language: English
Cost: € 1,780.00

Introductory internship: Industrial ice cream production

Date: 03.11. – 06.11.2025
Language: German
Costs: € 3,100.00

Technology 1: Rolling and conching

Date: 14.10.2025
Language: German
Cost: € 730.00

Compound and Fat Based Fillings

Date: 15.10.- 16.10.2025
Language. English
Costs: 1.780,00 €

Introduction Course: Industrial Confectionery Production

Date: 27.10. – 31.10.2025
Language: German
Costs: € 3,560.00

Introduction iCourse: Coating production technology

Date: 03.11. – 06.11.2025
Language: German
Costs: € 3,100.00

Web seminar: Soft Candy, Toffee & Caramel

Date: 12.11. – 13.11.2025
Language: English
Costs: 830,00 €

Practical Course: Industrial Chocolate Manufacturing

Date: 17.11. – 21.11.2025
Language: English
Costs: € 3,560.00

Tecnología de la Fabricón de Chocolate

Date: 24.11. – 28.11.2025
Language: Spanish
Costs: € 3,560.00