SweetShift: Energy Efficiency in Confectionery

2026-09-28T07:21:31+00:00

SweetShift: Energy Efficiency in Confectionery Date: 27–28 April 2027 Time: 27 April: 1.00–6.00 pm 28 April: 09.30 am–4.00 pm Language: English Venue: Hybrid event, ZDS Solingen or online Fee: [...]

SweetShift: Energy Efficiency in Confectionery2026-09-28T07:21:31+00:00

Chewing Gum Technology

2026-09-28T06:44:08+00:00

Chewing Gum Technology Date: 15–17 March 2027 Language: English Venue: Online Fee: €1,390.00 The online seminar “Chewing Gum Technology” covers the composition, [...]

Chewing Gum Technology2026-09-28T06:44:08+00:00

Flavor Technology

2026-09-28T07:18:13+00:00

Flavor Technology Date: 25–26 February 2027 Language: English Venue: ZDS Solingen Fee: €1,490.00 Flavors and functional ingredients are key success [...]

Flavor Technology2026-09-28T07:18:13+00:00

Dairy Ingredients for Chocolate Production

2026-09-28T05:26:39+00:00

Dairy Ingredients for Chocolate Production Date: 16–17 February 2027 Language: English Venue: Online Fee: €990.00 Milk chocolate is among the most widely [...]

Dairy Ingredients for Chocolate Production2026-09-28T05:26:39+00:00
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