Compound and Fat Based Fillings Date: 08.10. - 09.10.2025 Language: English Location: ZDS Solingen Costs: 1.780,00 € This course is ideal for professionals [...]

Technology:Rolling and conching Date: 14.10.2025Language: GermanLocation: ZDS SolingenCosts: 890,00 € Making chocolate is an art - but also a precise science. In this seminar, [...]

Introductory internship: Industrial ice cream production Date: 14.10. - 16.10.2025 Language: German Location: ZDS Solingen Costs: 2.620,00 € Your Content Goes Here [...]

Gums and Jellies: Focus Cooking and Depositing Date: 06.10. - 07.10.2025 Language: English Location: ZDS Solingen Costs: 1.780,00 € This intensive seminar offers [...]

Sensory: Chocolate Date: 24.09.2025 Language: German Location: Online Costs: 890,00 € Your Content Goes Here Your Content Goes Here Your Content Goes [...]

Sensory: Cocoa Date: 23.09.2025Language: GermanLocation: OnlineCosts: 730,00 € Developers and researchers are continuously working on optimizing recipes and technologies to create products with the [...]

Practical Introduction Course including Functional Gums: Gums & Jellies Production Date: 22.09. - 26.09.2025 Language: English Location: ZDS Solingen Costs: € 3,560.00 In [...]

Intense Practical Course: Industrial Sugar Confectionery Production Date: 01.09. - 12.09.2025 Language: English Location: ZDS Solingen Costs: 6.570,00 € Your Content Goes Here [...]

Intense Practical Course (1 week, Part II): Chocolate Manufacturing - Part II Fillings Date: 28.07. - 01.08.2025 Language: English Location: ZDS Solingen Costs: € 3,560.00 [...]

Practical Introduction Course: Cookies and Biscuits Date: 22.07. - 24.07.2025 Language: English Location: ZDS Solingen Costs: 2.620,00 € This introduction [...]