Compound and FatBased Fillings Date: 08.10. - 09.10.2025 Language: EnglishLocation: ZDS SolingenCosts: 1.780,00 € This course is ideal for professionals in the chocolate, confectionery [...]
Technology: Rolling and conching Date: 14.10.2025 Language: German Location: ZDS Solingen Costs: 730,00 € The aim of rolling is to make the chocolate [...]
Introductory internship: Industrial ice cream production Date: 14.10. - 16.10.2025 Language: German Location: ZDS Solingen Costs: 2.620,00 € Your Content Goes Here [...]
Gums and Jellies: Focus Cooking and Depositing Date: 06.10. - 07.10.2025 Language: English Location: ZDS Solingen Costs: 1.780,00 € Starchless depositing is a [...]
Sensory: Chocolate Date: 24.09.2025 Language: German Location: ZDS Solingen Costs: 890,00 € Your Content Goes Here Your Content Goes Here Your [...]
Sensory: Cocoa Date: 23.09.2025 Language: German Location: ZDS Solingen Costs: 890,00 € Your Content Goes Here Your Content Goes Here Your [...]
Practical Introduction Course including Functional Gums: Gums & Jellies Production Date: 22.09. - 26.09.2025 Language: English Location: ZDS Solingen Costs: € 3,560.00 In [...]
Intense Practical Course: Industrial Sugar Confectionery Production Date: 01.09. - 12.09.2025 Language: English Location: ZDS Solingen Costs: 6.570,00 € Your Content Goes Here [...]
Intense Practical Course (1 week, Part II): Chocolate Manufacturing - Part II Fillings Date: 28.07. - 01.08.2025 Language: English Location: ZDS Solingen Costs: € 3,560.00 [...]
Practical Introduction Course: Cookies and Biscuits Date: 22.07. - 24.07.2025 Language: English Location: ZDS Solingen Costs: 2.620,00 € Your Content [...]
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