Pan-coating: Practical introduction course
admin2024-09-12T11:13:48+00:00Pan-coating: Practical introduction course Date: 09.09. - 13.09.2024 Language: English Location: ZDS Solingen This practical course deals with the production [...]
Chocolate Manufacturing: Intense practical course (3 weeks)
admin2024-09-12T11:13:49+00:00Chocolate Manufacturing: Intense practical course 08. - 26.07.2024 For many years we are offering this intensive chocolate manufacturing course. It is one of the most important technical seminars to [...]
Introduction to the production technology of gums and jelly products
admin2024-09-12T11:13:49+00:0021.05.2024 - 24.05.2024 Introduction to the production technology of gums and jelly products" deals with producing these specific confectionery items in theory and practice. In a series of presentations, [...]
Introduction to cocoa butter crystallization: fat maturity formation in chocolate products
admin2024-09-12T11:13:46+00:00Fat bloom in chocolate products 08.05.2024 This seminar focuses on the search for the cause of "why fat maturity again". This one-day seminar uses theory and practice to show [...]
Web-Seminar: Sugarfree and Sugar-reduced Chocolates
admin2024-09-12T11:13:46+00:00Sugarfree, sugar-reduced and calorie-reduced chocolates 19.06.2024 - 20.06.2024 Alternative sugars, rare sugars, and sugar substitutes that partially or completely replace sucrose in chocolate are not always easy to use. [...]
Web-Seminar: Introduction Fondant
admin2024-09-12T11:13:46+00:00April 9 - 10, 2024 The raw material fondant basically consists of sugar, water and glucose syrup. Fondant is used as a semi-finished product and [...]
Einführungspraktikum: Industrielle Backwarenherstellung
admin2024-08-08T06:53:03+00:00Industrielle Feine Backwarenherstellung: Einführungspraktikum 26.03.2024-28.03.2024 Dieser Kurs führt in die Grundlagen der industriellen Herstellungsprozesse Feiner Backwaren in theoretischer und praktischer Form ein. Inhalte der Veranstaltung In diesem Praktikum werden [...]
Web-Seminar: Hygiene und Lebensmittelsicherheit in der Süßwarenindustrie
admin2024-03-13T08:11:46+00:0019. März - 20. März 2024 Hygiene und damit verbundene Themen der Lebensmittelsicherheit sind in der Schokoladeindustrie wichtiger denn je. Schon scheinbar kleine Fehler können [...]
Introductory internship: Industrial chocolate production
admin2024-09-12T11:13:46+00:00March 18 - March 21, 2024 The introductory practical course in chocolate deals with the production technologies of chocolate and the products made from it [...]
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums
admin2024-09-12T11:13:46+00:00Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums March 4 to 8, 2024 In this practical course about gums & [...]
