Intense Practical Course (3 weeks, Part I and II): Chocolate Manufacturing - Chocolate and Fillings Date: 14.07. - 01.08.2025 Language: English Location: ZDS Solingen Costs: € 9,430.00 [...]
Bar Manufacturing Technology: Cereal, Protein, Fruit and Candy Bars Date: 23.06. - 25.06.2025 Language: English Location: ZDS Solingen Costs: 2.620,00 € [...]
Technology of Extruded Fruit Gums Date: 04.06. - 05.06.2025 Language: English Location: ZDS Solingen Costs: 1.780,00 € Extruded fruit gums, also known as [...]
Web seminar: Efficient incoming goods inspection Date: 12.06.2025 Language: German Location: Online Costs: € 730.00 This seminar focuses on efficient, fast and reliable [...]
Chocolates: Introduction to the production technology of crust products (alcoholic & non-alcoholic fillings) Date: 27.05. - 28.05.2025 Language: German Location: ZDS Solingen Costs: 1.780,00 € [...]
Processing cocoa butter Dissolving - tempering - crystallizing Date: 13.05.2025 Language: German Location: ZDS Solingen Costs: 890,00 € [...]
Practical Introduction Course Including Functional Gums: Gums & Jellies Production Date: 12.05. - 16.05.2025 Language: English Location: ZDS Solingen Costs: € 3,560.00 In [...]
Introductory internship: Industrial fine baked goods production Date: 02.06. - 05.06.2025 Language: German Location: ZDS Solingen Costs: € 3,100.00 This course provides a [...]
Introductory internship: Industrial chocolate production Date: 07.04. - 10.04.2025 Language: German Location: ZDS Solingen Costs: € 3,100.00 The introductory practical course in chocolate [...]
Practical Introduction Course: Pan-Coating Date: 24.03. - 28.03.2025 Language: English Location: ZDS Solingen Costs: € 3,560.00 This practical course deals with the production [...]
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