Fat bloom in chocolate products
admin2025-02-11T13:46:26+00:00Fat bloom in chocolate products Date: 14.05.2025 Language: German Location: ZDS Solingen Costs: 890,00 € In this one-day seminar, theory [...]
Fat bloom in chocolate products Date: 14.05.2025 Language: German Location: ZDS Solingen Costs: 890,00 € In this one-day seminar, theory [...]
Web-Seminar: Milk Products and Vegan Alternatives for Chocolates Date: 06.05. - 07.05.2025 Language: English Place: Online Costs: 830,00 € Milk chocolate is by [...]
Review of the World Confectionery Conference 2024 in Brussels On September 12, 2024, the World Confectionery Conference took place in Brussels, a major international event that brought together [...]
Annual program 2025 - Over 33 seminars! Plan your career and that of your employees for the year 2025! With over 33 seminars in the fields of sugar, [...]
A Completely Sold-Out Foyer Exhibition The foyer exhibition at CHOCOTEC has sold out earlier than ever before. The current registration numbers reflect just how essential internal industry exchange [...]
From ZDS members for ZDS members: The sweetest successes are written at the ZDS: Tech-Day sugar coating Despite the rain, the participants were not deterred from attending [...]
From ZDS members for ZDS members: The new EU regulation for deforestation-free supply chains poses new challenges for the confectionery industry. The EU regulation for deforestation-free supply [...]
ZDS presents new logo Modern design for a strong future The Zentralfachschule der Deutschen Süßwarenwirtschaft e.V. (ZDS) proudly presents its new logo, which embodies a modern and fresh [...]
Round Table Cocoa Hamburg At the 11th Cocoa Round Table on 13 and June 14 in Hamburg, the dramatically increased cocoa prices and their causes, such as crop [...]
Honoring outstanding talent in the confectionery industry We are delighted to announce that Laura Hillbring has received the BDSI sponsorship award as the best graduate of the "Food Technology with [...]
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