Tecnología de la Fabricación de Chocolate
Date: 24.11. – 28.11.2025 Language: Spanish Location: ZDS Solingen Costs: 3.560,00 €
Questions?
If you have any questions about the event, please contact our project organization:
seminar@zds-solingen.de
+49 (0) 212 59 61 32
Your instructor:
Guillermo Geschwindner
Dipl.-Ing. Lebensmitteltechnologie, Fachlehrer Zuckerwaren und Schokolade
