ZDS – Central College of the German Confectionery Industry
19. März - 20. März 2024 Hygiene und damit verbundene Themen der Lebensmittelsicherheit sind in der Schokoladeindustrie wichtiger denn je. Schon scheinbar kleine Fehler können [...]
March 18 - March 21, 2024 The introductory practical course in chocolate deals with the production technologies of chocolate and the products made from it [...]
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums March 4 to 8, 2024 In this practical course about gums & [...]
Web seminar Technology for chocolate enjoyment: Rolling and conching 27.02.2024-28.02.2024 After this two-day classroom seminar, you will know how chocolate production can be influenced technologically. You will learn which [...]
Introductory internship: Coating production technology This practical course deals with the production technology of hard, soft and chocolate coating. In particular, natural coloring and the shining of dragées are [...]
Inter Praline 2023 - International Congress Inter Praline is the globally recognized congress on trends, new raw materials, recipes, technologies and processes for the production of chocolate pralines. [...]
We are looking forward to your visit on 04.-10.5 in Düsseldorf! From May 4 to May 10, we look forward to welcoming you to Interpack in Düsseldorf, the global [...]
Open Day 2023 - A complete success! On April 19, 2023, we celebrated the ZDS Open Day with the entire ZDS team as well as all trainees and [...]
ZDS – Zentralfachschule der
Deutsche Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 – 9
42653 Solingen
T. +49 (0) 212 / 59 61-0
info@zds-solingen.de
ZDS Academy
T. +49 (0) 212 / 59 61-0
seminar@zds-solingen.de
ZDS School
T. +49 (0) 212 / 59 61-21
sekretariat@zds-solingen.de
ZDS Network
T. +49 (0) 212 / 59 61-15
member@zds-solingen.de
ZDS e.V.: Seminars, training courses and seminars, workshops, training and coaching © 2023 ZDS – Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
