iba.CONFECTIONERY TEC AREA 2025
admin2024-12-13T13:30:30+00:00iba.CONFECTIONERY TEC AREA 2025 iba 2025, the most important world trade fair for bakery, confectionery and snacks, will take place in Düsseldorf from May 18 to 22, 2025. [...]
iba.CONFECTIONERY TEC AREA 2025 iba 2025, the most important world trade fair for bakery, confectionery and snacks, will take place in Düsseldorf from May 18 to 22, 2025. [...]
The history of the Central College of the German Confectionery Industry (ZDS) reflects the close connection between tradition and innovation in the confectionery industry. As early as 1877, chocolate [...]
CHOCOTEC UPDATE Finished product chocolate Engineer Karin Chatelain Zurich University of Applied Science (ZHAW), CH Karin Chatelain works as a food [...]
CHOCOTEC UPDATE Insights at CHOCOTEC Andreas Bertram, Managing Director, invites you to CHOCOTEC at the Cologne Congress Center from December 10 [...]
CHOCOTEC UPDATE Cocoa and chocolate processing technology Dr. Daniel Kadow August STORCK KG Daniel Kadow completed his doctorate in biology at [...]
CHOCOTEC UPDATE From indulgence to health awareness: trends in the global chocolate industry Amidst current trends in the food industry, chocolate products are taking on a [...]
CHOCOTEC UPDATE News from science - On the stages of CHOCOTEC In this issue of "News from the world of science - On the CHOCOTEC stage", we [...]
Your knowledge advantage for a successful future for your companySweet Week Production SummitDigitalization and artificial intelligence (AI) are revolutionizing the production landscape! What can you expect?- Discover innovative ways in which [...]
Have you ever attended one of the largest and most influential chocolate congresses in the industry? CHOCOTEC will take place at the Congress Center in Cologne from 10 to [...]
Web seminar: Soft Candy, Toffee & Caramel Date: 12.11. - 13.11.2025Language: EnglishLocation: Online Costs: 830,00 € Your Content Goes Here Your Content Goes [...]
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