Web-Seminar: Sugarfree, sugar-reduced and calorie-reduced chocolates, June 19 - 20, 2024

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Seminar Assessment

Web-Seminar: Sugarfree, sugar-reduced and calorie-reduced chocolates June 19 - 20, 2024

It would be helpful in maintaining the quality of our seminars, if you could answer to the following questions and give this seminar assessment back to the seminar-service at the end of the course. Lecture Assessment (please indicate with a cross)

Guillermo Geschwindner, ZDS

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Katriina Leight Valio Ltd.

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Terhi Aaltonen Valio Ltd.

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Tom Sanders, ASR-Group

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Lucie Perrin, Tereos Starch & Sweeteners Belgium N.V.

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Rebecca Welzel, Hochschule Niederrhein

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Britta Nurme, BENEO-Palatinit GmbH

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Martina Braskova, Tate & Lyle PLC

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Sandra Pottgueter, Jungbuinzlauer Ladenburg GmbH

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Thomas Linshalm, Zotter Schokoladen Manufaktur GmbH

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Organisation

Content and duration of the event

too short
just right
too long

Seminar

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Are your expectations fulfilled?	10%Are your expectations fulfilled? 10%	20%Are your expectations fulfilled? 20%	30%Are your expectations fulfilled? 30%	40%Are your expectations fulfilled? 40%	50%Are your expectations fulfilled? 50%	60%Are your expectations fulfilled? 60%	70%Are your expectations fulfilled? 70%	80%Are your expectations fulfilled? 80%	90%Are your expectations fulfilled? 90%	100%Are your expectations fulfilled? 100%

Further comments to the seminar resp. what new ideas and subjects would you like to hear about? Could you please recommend any new subjects and lecturers?

Thank you very much for your effort!

Your ZDS team!

Seminar Assessment