Skip to content
ZDS – Central College of the German Confectionery Industry
Login | Registration
Toggle Navigation
Home
About ZDS
What is the ZDS?
Guiding Principle
Team
Equipment / Technika
Press / Media partner
Career
History
ZDS Academy
Annual program
Congresses in general
Hotel room reservation
AGB Courses and congresses
ZDS School
Education
Confectionery technologist
Specialist for food technology
Machine and plant operator in food technology
Dual study program
Entry qualification
Further training
From semi-skilled to skilled worker
State-certified technician
Certified industrial foreman
Dates
Vocational boarding school
School program
Canteen
ZDS Network
List of Members
Member service
Job offers from our members
Declaration of membership
Downloads
Latest news
Contact us
Startseite
»
ZDS Academy
»
Seminar Assessment: Chocolate Manufacturing: Intense Practical Course July 8 to 26, 2024
Seminar Assessment: Chocolate Manufacturing: Intense Practical Course July 8 to 26, 2024
admin
2024-07-02T08:50:27+00:00
Please enable JavaScript in your browser to complete this form.
Please enable JavaScript in your browser to complete this form.
Seminar Assessment
Chocolate Manufacturing: Intense Practical Course July 8 to 26, 2024
It would be helpful in maintaining the quality of our seminars, if you could answer to the following questions and give this seminar assessment back to the seminar-service at the end of the course. Lecture Assessment (please indicate with a cross)
Guillermo Geschwindner, ZDS
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Bernd Kossak, ZDS
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Valentine Focke, ZDS
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Dieter Lumb, Alpavit Champignon Hofmeister GmbH & Co KG
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Elisa Volpi, Packint s.r.l. chocolate equipment
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Lorenzo Datei, Packint s.r.l. chocolate equipment
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Michael Krauss, Netzsch-Feinmahltechnik GmbH
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Benjamin Fuhr, AASTED Germany GmbH
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Nanna Vardar, Berthel, Palsgaard A/S
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Dr. Tilo Schmutzler, Sopat GmbH
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Klaus Oldörp, Thermo Fisher Scientific
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Martin Mehl, R-Biopharm AG
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Christa Schuster-Salas, Infopoint - Kakao und mehr
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Lothar Buss, Schokoladenglück GmbH
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Silke Elwers, Cooko GmbH
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Paulina Macias, Garcia, Bunge Loders Croklaan
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Petra Sulyok, Garcia, Bunge Loders Croklaan
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Content of lecture
10%
Content of lecture 10%
20%
Content of lecture 20%
30%
Content of lecture 30%
40%
Content of lecture 40%
50%
Content of lecture 50%
60%
Content of lecture 60%
70%
Content of lecture 70%
80%
Content of lecture 80%
90%
Content of lecture 90%
100%
Content of lecture 100%
Importance of subject
10%
Importance of subject 10%
20%
Importance of subject 20%
30%
Importance of subject 30%
40%
Importance of subject 40%
50%
Importance of subject 50%
60%
Importance of subject 60%
70%
Importance of subject 70%
80%
Importance of subject 80%
90%
Importance of subject 90%
100%
Importance of subject 100%
Quality of presentation
10%
Quality of presentation 10%
20%
Quality of presentation 20%
30%
Quality of presentation 30%
40%
Quality of presentation 40%
50%
Quality of presentation 50%
60%
Quality of presentation 60%
70%
Quality of presentation 70%
80%
Quality of presentation 80%
90%
Quality of presentation 90%
100%
Quality of presentation 100%
Technical handouts
10%
Technical handouts 10%
20%
Technical handouts 20%
30%
Technical handouts 30%
40%
Technical handouts 40%
50%
Technical handouts 50%
60%
Technical handouts 60%
70%
Technical handouts 70%
80%
Technical handouts 80%
90%
Technical handouts 90%
100%
Technical handouts 100%
Practical demos
10%
Practical demos 10%
20%
Practical demos 20%
30%
Practical demos 30%
40%
Practical demos 40%
50%
Practical demos 50%
60%
Practical demos 60%
70%
Practical demos 70%
80%
Practical demos 80%
90%
Practical demos 90%
100%
Practical demos 100%
Organisation
Content and duration of the event
*
too short
just right
too long
Seminar
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Time table of the organisation
10%
Time table of the organisation 10%
20%
Time table of the organisation 20%
30%
Time table of the organisation 30%
40%
Time table of the organisation 40%
50%
Time table of the organisation 50%
60%
Time table of the organisation 60%
70%
Time table of the organisation 70%
80%
Time table of the organisation 80%
90%
Time table of the organisation 90%
100%
Time table of the organisation 100%
Food during the seminar
10%
Food during the seminar 10%
20%
Food during the seminar 20%
30%
Food during the seminar 30%
40%
Food during the seminar 40%
50%
Food during the seminar 50%
60%
Food during the seminar 60%
70%
Food during the seminar 70%
80%
Food during the seminar 80%
90%
Food during the seminar 90%
100%
Food during the seminar 100%
Organisation
10%
Organisation 10%
20%
Organisation 20%
30%
Organisation 30%
40%
Organisation 40%
50%
Organisation 50%
60%
Organisation 60%
70%
Organisation 70%
80%
Organisation 80%
90%
Organisation 90%
100%
Organisation 100%
Are your expectations fulfilled?
10%
Are your expectations fulfilled? 10%
20%
Are your expectations fulfilled? 20%
30%
Are your expectations fulfilled? 30%
40%
Are your expectations fulfilled? 40%
50%
Are your expectations fulfilled? 50%
60%
Are your expectations fulfilled? 60%
70%
Are your expectations fulfilled? 70%
80%
Are your expectations fulfilled? 80%
90%
Are your expectations fulfilled? 90%
100%
Are your expectations fulfilled? 100%
ZDS Accomodation
10%
ZDS Accomodation 10%
20%
ZDS Accomodation 20%
30%
ZDS Accomodation 30%
40%
ZDS Accomodation 40%
50%
ZDS Accomodation 50%
60%
ZDS Accomodation 60%
70%
ZDS Accomodation 70%
80%
ZDS Accomodation 80%
90%
ZDS Accomodation 90%
100%
ZDS Accomodation 100%
General opinion of the seminar
10%
General opinion of the seminar 10%
20%
General opinion of the seminar 20%
30%
General opinion of the seminar 30%
40%
General opinion of the seminar 40%
50%
General opinion of the seminar 50%
60%
General opinion of the seminar 60%
70%
General opinion of the seminar 70%
80%
General opinion of the seminar 80%
90%
General opinion of the seminar 90%
100%
General opinion of the seminar 100%
Company visits
*
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Chocolate Museum, Cologne
10%
Chocolate Museum, Cologne 10%
20%
Chocolate Museum, Cologne 20%
30%
Chocolate Museum, Cologne 30%
40%
Chocolate Museum, Cologne 40%
50%
Chocolate Museum, Cologne 50%
60%
Chocolate Museum, Cologne 60%
70%
Chocolate Museum, Cologne 70%
80%
Chocolate Museum, Cologne 80%
90%
Chocolate Museum, Cologne 90%
100%
Chocolate Museum, Cologne 100%
Weinrich GmbH & Co.KG
10%
Weinrich GmbH & Co.KG 10%
20%
Weinrich GmbH & Co.KG 20%
30%
Weinrich GmbH & Co.KG 30%
40%
Weinrich GmbH & Co.KG 40%
50%
Weinrich GmbH & Co.KG 50%
60%
Weinrich GmbH & Co.KG 60%
70%
Weinrich GmbH & Co.KG 70%
80%
Weinrich GmbH & Co.KG 80%
90%
Weinrich GmbH & Co.KG 90%
100%
Weinrich GmbH & Co.KG 100%
Sollich KG
10%
Sollich KG 10%
20%
Sollich KG 20%
30%
Sollich KG 30%
40%
Sollich KG 40%
50%
Sollich KG 50%
60%
Sollich KG 60%
70%
Sollich KG 70%
80%
Sollich KG 80%
90%
Sollich KG 90%
100%
Sollich KG 100%
Where did you learn about this seminar?
*
Newsletter
Trade journals
Personal recommendation
Exhibition
Instagram
LinkedIn
Website
Miscellaneous
Further comments to the seminar resp. what new ideas and subjects would you like to hear about? Could you please recommend any new subjects and lecturers?
Name
E-Mail
Company
Country
Thank you very much for your effort!
Your ZDS team!
Send
Page load link
Go to Top