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Seminar Assessment

Chocolate Manufacturing: Intense Practical Course July 8 to 26, 2024

It would be helpful in maintaining the quality of our seminars, if you could answer to the following questions and give this seminar assessment back to the seminar-service at the end of the course. Lecture Assessment (please indicate with a cross)
Guillermo Geschwindner, ZDS
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Bernd Kossak, ZDS
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Valentine Focke, ZDS
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Dieter Lumb, Alpavit Champignon Hofmeister GmbH & Co KG
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Elisa Volpi, Packint s.r.l. chocolate equipment
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Lorenzo Datei, Packint s.r.l. chocolate equipment
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Michael Krauss, Netzsch-Feinmahltechnik GmbH
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Benjamin Fuhr, AASTED Germany GmbH
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Nanna Vardar, Berthel, Palsgaard A/S
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Dr. Tilo Schmutzler, Sopat GmbH
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Klaus Oldörp, Thermo Fisher Scientific
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Martin Mehl, R-Biopharm AG
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Christa Schuster-Salas, Infopoint - Kakao und mehr
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Lothar Buss, Schokoladenglück GmbH
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Silke Elwers, Cooko GmbH
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Paulina Macias, Garcia, Bunge Loders Croklaan
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Petra Sulyok, Garcia, Bunge Loders Croklaan
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Organisation

Content and duration of the event
Seminar
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Are your expectations fulfilled?
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ZDS Accomodation
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Chocolate Museum, Cologne
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Weinrich GmbH & Co.KG
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Sollich KG
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Where did you learn about this seminar?

Thank you very much for your effort!

Your ZDS team!