Industrial sugar confectionery
| Titel | Sprache | Format | Date |
|---|---|---|---|
| Chewing Gum Technology |  | Web-Seminar | 15–17 March 2027 |
| Einführungspraktikum: Herstellungstechnologie Dragieren |  | Classroom training | 10–13 May 2027 |
| Gums & jellies production: Practical introduction course including functional gums | | Classroom training | 07–10 June 2027 |
| Toffee, Fudge and chewy candy | | Classroom training | 22–24 June 2027 |
| Gums and Jellies: Focus Cooking and Depositing | | Classroom training | 07–08 July 2027 |
| Intense Practial Course: Industrial Sugar Confectionery Production | | Classroom training | 06–10 September 2027 |
| Technology of Extruded Fruit Gums | | Classroom training | 29 September–01 October 2027 |
| Einführungspraktikum: Industrielle Zuckerwarenherstellung | | Classroom training | 18–22 October 2027 |
| Practical introduction course: Pan-coating | | Classroom training | 22–25 November 2027 |
