Industrial Bakery Production
| Title | Sprache | Format | Date |
|---|---|---|---|
| Einführungspraktikum: Industrielle Backwarenherstellung | Classroom training | 09–10 March 2027 | |
| Rapid Prototyping in Bakery Product Development | Online | 26 April 2027 | |
| Einführungspraktikum: Herstellungstechnologie von Waffeln und Füllungen | Classroom training | 07–08 June 2027 | |
| Sugar Reduction in Cookies and Cakes | Classroom training | 30 June–01 July 2027 |

