Industrial Bakery Production

TitleSpracheFormatDate
Einführungspraktikum: Industrielle BackwarenherstellungClassroom training09–10 March 2027
Rapid Prototyping in Bakery Product DevelopmentOnline26 April 2027
Einführungspraktikum: Herstellungstechnologie von Waffeln und FüllungenClassroom training07–08 June 2027
Sugar Reduction in Cookies and CakesClassroom training30 June–01 July 2027