21.05.2024 – 24.05.2024

Introduction to the production technology of gums and jelly products” deals with producing these specific confectionery items in theory and practice.

In a series of presentations, the production of various gums and jelly products is introduced, application parameters are highlighted, and possible sources of errors are discussed. In addition, discussions provide participants with the opportunity to engage with the course instructor and presenters on specific tasks and requirements and to find solutions to their problems in this context.

What is the goal of this internship?

The main objectives of this internship are to gain a better understanding of the theory through hands-on practice, as well as to identify quality influences and solve production problems.

Who should attend this internship?

This course is aimed at beginners in the field, of production and quality assurance employees looking to deepen their existing knowledge, marketing and other employees who are not directly involved in production but want to understand the theory and practice or gain an overview.