Under the expert guidance of ZDS students, children and young people were recently able to make their own chocolate. The event, organized by the ZDS Solingen in cooperation with [...]
Yesterday, a photo shoot took place at ZDS, focusing on our diverse areas of practice. Typical work situations were recreated for authentic photos in the chocolate technology centre, bakery technology [...]
Impressions from the ZDS Trainers' Day 2024. Registration Simply download the programme as a pdf file here Download programme [...]
Farewell and presentation of master craftsman's certificate at ZDS Solingen On January 24, 2025, the ceremonial farewell of the participants of the preparatory course for the industrial master confectionery [...]
On January 15, 2025, the Technician Day took place at the ZDS - a special day dedicated to the presentation of the 6-week project work of the prospective food [...]
Our family of devices has grown! We are very pleased to announce that a PICO-MIX, a fully automatic laboratory whipping device suitable for almost all foodstuffs, has now been added [...]
Hard to believe... ... but another year has already passed! ZDS wishes you and your family a peaceful, relaxing time and a happy new year 2025!
Honoring outstanding talent in the confectionery industry We are delighted to announce that Laura Hillbring has received the BDSI sponsorship award as the best graduate of the "Food Technology with [...]
A milestone for our FaLet's and MAF's It is always a moving moment when we receive messages from former ZDS students and trainees who remember their time with us. [...]
Impressions from the trainer´s day 2024 of the ZDS. Simply download the programme as a pdf file here. Download Programme [...]
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