Trainers’ Day 2025
admin2025-02-03T14:58:18+00:00Impressions from the ZDS Trainers' Day 2024. Registration Simply download the programme as a pdf file here Download programme [...]
Makat and ZDS Expand Collaboration to Support Confectionery Education
admin2025-01-30T16:04:32+00:00Dierdorf, 28.01.2025 – As part of their ongoing partnership, Makat Candy Technology GmbH has provided the ZDS Academy of Sweets with a state-of-the-art laboratory depositor. This equipment will enhance [...]
Secure your knowledge advantage with the ZDS at ISM and ProSweets!
admin2025-02-03T14:58:18+00:00📍 ISM: Passage 3/11, Aisle B, No. 001 📍 ProSweets: Hall 10.1, Stand No. F-088 In just a few days' time - ISM and ProSweets in Cologne will open their [...]
Farewell and presentation of master craftsman’s certificate
admin2025-02-17T09:18:46+00:00Farewell and presentation of master craftsman's certificate at ZDS Solingen On January 24, 2025, the ceremonial farewell of the participants of the preparatory course for the industrial master confectionery [...]
Technician Day 2025: Presentation of the project work at the Central Technical College of the German Confectionery Industry e.V.
admin2025-02-03T14:58:18+00:00On January 15, 2025, the Technician Day took place at the ZDS - a special day dedicated to the presentation of the 6-week project work of the prospective food [...]
iba.CONFECTIONERY TEC AREA 2025
admin2024-12-13T13:30:30+00:00iba.CONFECTIONERY TEC AREA 2025 iba 2025, the most important world trade fair for bakery, confectionery and snacks, will take place in Düsseldorf from May 18 to 22, 2025. [...]
BarTech Europe – Smart Technology for Bars
admin2025-02-03T06:41:23+00:00Call for Speakers: Share your expertise at BarTech Europe - Smart Technology for Bars BarTech Europe, the premier congress dedicated to the latest advancements and trends in bar [...]
How can a school organise one of the most important chocolate conventions in the industry?
admin2024-11-27T07:57:34+00:00The history of the Central College of the German Confectionery Industry (ZDS) reflects the close connection between tradition and innovation in the confectionery industry. As early as 1877, chocolate [...]
CHOCOTEC 2024 – Update 5
admin2024-11-21T13:14:40+00:00CHOCOTEC UPDATE Finished product chocolate Engineer Karin Chatelain Zurich University of Applied Science (ZHAW), CH Karin Chatelain works as a food [...]
Managing Director Andreas Bertram invites you to CHOCOTEC
admin2024-11-19T15:05:33+00:00CHOCOTEC UPDATE Insights at CHOCOTEC Andreas Bertram, Managing Director, invites you to CHOCOTEC at the Cologne Congress Center from December 10 [...]
