Farewell and presentation of master craftsman's certificate at ZDS Solingen On January 24, 2025, the ceremonial farewell of the participants of the preparatory course for the industrial master confectionery [...]
On January 15, 2025, the Technician Day took place at the ZDS - a special day dedicated to the presentation of the 6-week project work of the prospective food [...]
iba.CONFECTIONERY TEC AREA 2025 iba 2025, the most important world trade fair for bakery, confectionery and snacks, will take place in Düsseldorf from May 18 to 22, 2025. [...]
Call for Speakers: Share your expertise at BarTech Europe - Smart Technology for Bars BarTech Europe, the premier congress dedicated to the latest advancements and trends in bar [...]
The history of the Central College of the German Confectionery Industry (ZDS) reflects the close connection between tradition and innovation in the confectionery industry. As early as 1877, chocolate [...]
CHOCOTEC UPDATE Finished product chocolate Engineer Karin Chatelain Zurich University of Applied Science (ZHAW), CH Karin Chatelain works as a food [...]
CHOCOTEC UPDATE Insights at CHOCOTEC Andreas Bertram, Managing Director, invites you to CHOCOTEC at the Cologne Congress Center from December 10 [...]
CHOCOTEC UPDATE Cocoa and chocolate processing technology Dr. Daniel Kadow August STORCK KG Daniel Kadow completed his doctorate in biology at [...]
CHOCOTEC UPDATE From indulgence to health awareness: trends in the global chocolate industry Amidst current trends in the food industry, chocolate products are taking on a [...]
CHOCOTEC UPDATE News from science - On the stages of CHOCOTEC In this issue of "News from the world of science - On the CHOCOTEC stage", we [...]
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