Sensory: Hazelnut
Date: 25.09.2025
Language: German
Location: Online
Costs: 730,00 €
With tasting workshop!
This seminar is all about the sensory evaluation of hazelnuts. With more than 25%, nut chocolates are at the top of the German sales statistics. In order to process this value-determining raw material safely and efficiently, you need specialist knowledge, which you can acquire in our hazelnut sensory web seminar.
Highlight: In our sensory training courses, each participant receives product samples for joint tasting and evaluation of the various raw materials.
Sensory analysis forms the basis for this work. This scientific method allows the quality and taste of products to be assessed on the basis of precise sensory impressions.
The seminar offers you the opportunity to expand your knowledge of sensory analysis in a targeted manner. You will learn how to use sensory methods to identify differences in raw materials, define taste profiles and optimize the quality of your products.
We provide you with all the necessary materials and our in-depth specialist knowledge to take your expertise in sensor technology to the next level.
This includes the areas of marketing & purchasing, product development and production & quality assurance.
- Course materials in digital format
- Refreshments: Snacks and drinks
- Lunch in the ZDS canteen
- Certificate of attendance
Questions?
If you have any questions about the event, please contact our project organization:
seminar@zds-solingen.de
+49 (0) 212 59 61 93
Your course instructor:
Christa Schuster-Salas
Infopoint – cocoa and more
