Healthy & Vegan Fine Baked Goods

This workshop will focus on healthy & vegan baked goods (cakes and cookies). Together with the participants, we will try out new raw materials and recipes that are in line with the trend towards health-conscious eating. The workshop offers a high opportunity for improvisation, so participants are invited to bring own products, ideas and challenges on the first day to incorporate them in the course progress.

Course Content:

The workshop is very hands-on (50% is practical) and will visualize the road map of the product development solutions in respect of:

• Reduction strategy (Fat, Sugar, Sodium)
• Enrichment strategy (Protein & Fibres)
• Vegan/Vegetarian products (Egg, Dairy)

This workshop offers you:

• Support in the development of healthy & vegan baked products
• The ability to reduce product development times
• To avoid sources of error du ring production
• Solutions for production problems
• Room for own input and discussions
• Close interaction with instructors due to small classes

The course schedule contains the theory of ingredients functionalities including their role in the formulations. You will understand what it means to face the product route, determine what kind of alternative ingredients can be used, see what can be done to reduce them.

Together with the ZDS instructor and external specialists, the participants in this workshop develop formulations and manufacturing processes of healthy and vegan baked products. The product focus lies on cookies and cakes (cupcakes).

Who should attend?

Production leadership, QA Supervisors/ Managers, Technical Support Personnel, Research & Development Personnel, Anyone involved in solving healthy & vegan reformulation problems on an industrial production line