Compound and Fat
Based Fillings
Date: 15.10. – 16.10.2025
Language: English
Location: ZDS Solingen
Costs: 1.780,00 €
This course is ideal for professionals in the chocolate, confectionery and bakery industries who wish to deepen their knowledge of the use of vegetable fats for chocolate, mixes and fat-based fillings. Over two days, participants will gain a basic understanding of ingredient functionality, formulation and production techniques for mixes and various fat-based fillings. Through theory and practical application, participants will learn essential skills for producing stable, high-quality fillings for molded and enrobed products.
Advantages:
You will acquire theoretical and practical knowledge, improve product consistency and expand your knowledge of modern filling applications in the chocolate industry.
Who should attend:
Professionals from the confectionery industry, product developers, quality and production staff and anyone looking for practical knowledge about compound and fat-based fillings.
Participant fee
1.780,00 €
Included services
- Course materials
- Refreshments: Snacks and drinks
- Lunch in the ZDS canteen
Questions?
If you have any questions about the event, please contact our project organization:
seminar@zds-solingen.de
+49 (0) 212 59 61 32
Your instructor:
Guillermo Geschwindner
Dipl.-Ing. Lebensmitteltechnologie, Fachlehrer Zuckerwaren und Schokolade
