On January 15, 2025, the Technician Day took place at the ZDS - a special day dedicated to the presentation of the 6-week project work of the prospective food [...]
Our family of devices has grown! We are very pleased to announce that a PICO-MIX, a fully automatic laboratory whipping device suitable for almost all foodstuffs, has now been added [...]
Hard to believe... ... but another year has already passed! ZDS wishes you and your family a peaceful, relaxing time and a happy new year 2025!
iba.CONFECTIONERY TEC AREA 2025 iba 2025, the most important world trade fair for bakery, confectionery and snacks, will take place in Düsseldorf from May 18 to 22, 2025. [...]
Call for Speakers: Share your expertise at BarTech Europe - Smart Technology for Bars BarTech Europe, the premier congress dedicated to the latest advancements and trends in bar [...]
The history of the Central College of the German Confectionery Industry (ZDS) reflects the close connection between tradition and innovation in the confectionery industry. As early as 1877, chocolate [...]
CHOCOTEC UPDATE Finished product chocolate Engineer Karin Chatelain Zurich University of Applied Science (ZHAW), CH Karin Chatelain works as a food [...]
CHOCOTEC UPDATE Insights at CHOCOTEC Andreas Bertram, Managing Director, invites you to CHOCOTEC at the Cologne Congress Center from December 10 [...]
CHOCOTEC UPDATE Cocoa and chocolate processing technology Dr. Daniel Kadow August STORCK KG Daniel Kadow completed his doctorate in biology at [...]
CHOCOTEC UPDATE From indulgence to health awareness: trends in the global chocolate industry Amidst current trends in the food industry, chocolate products are taking on a [...]
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