CHOCOTEC 2024 – Update 5
admin2024-11-21T13:14:40+00:00CHOCOTEC UPDATE Finished product chocolate Engineer Karin Chatelain Zurich University of Applied Science (ZHAW), CH Karin Chatelain works as a food [...]
CHOCOTEC UPDATE Finished product chocolate Engineer Karin Chatelain Zurich University of Applied Science (ZHAW), CH Karin Chatelain works as a food [...]
CHOCOTEC UPDATE Insights at CHOCOTEC Andreas Bertram, Managing Director, invites you to CHOCOTEC at the Cologne Congress Center from December 10 [...]
CHOCOTEC UPDATE Cocoa and chocolate processing technology Dr. Daniel Kadow August STORCK KG Daniel Kadow completed his doctorate in biology at [...]
CHOCOTEC UPDATE From indulgence to health awareness: trends in the global chocolate industry Amidst current trends in the food industry, chocolate products are taking on a [...]
CHOCOTEC UPDATE News from science - On the stages of CHOCOTEC In this issue of "News from the world of science - On the CHOCOTEC stage", we [...]
Your knowledge advantage for a successful future for your companySweet Week Production SummitDigitalization and artificial intelligence (AI) are revolutionizing the production landscape! What can you expect?- Discover innovative ways in which [...]
Have you ever attended one of the largest and most influential chocolate congresses in the industry? CHOCOTEC will take place at the Congress Center in Cologne from 10 to [...]
Review of the World Confectionery Conference 2024 in Brussels On September 12, 2024, the World Confectionery Conference took place in Brussels, a major international event that brought together [...]
Annual program 2025 - Over 33 seminars! Plan your career and that of your employees for the year 2025! With over 33 seminars in the fields of sugar, [...]
A Completely Sold-Out Foyer Exhibition The foyer exhibition at CHOCOTEC has sold out earlier than ever before. The current registration numbers reflect just how essential internal industry exchange [...]
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