Trainer´s Day 2024
admin2024-05-03T06:21:24+00:00Impressions from the trainer´s day 2024 of the ZDS. Simply download the programme as a pdf file here. Download Programme [...]
ZDS at the Anuga FoodTech 2024
admin2024-04-16T13:57:26+00:00The ZDS team will be at Anuga FoodTec next week. We cordially invite you to come by to network, find out about our seminars or plan personnel development projects for [...]
Machine handover Hänsel Processing
admin2024-03-15T11:25:05+00:00Successful machine handover at ISM 2024: Hänsel Processing hands over Lab+ jelly and gum cooking system to ZDS At the International Sweets and Biscuits Fair (ISM) 2024, Hänsel Processing [...]
Inter Ice 2024
admin2024-09-12T11:13:40+00:00INTER ICE 2024 03.06. - 05.06.2024 An attractive and innovative seminar program awaits the participants of INTER ICE 2024, where we present the latest developments in ice cream research [...]
CHOCO TEC 2024
admin2024-02-05T13:27:05+00:00CHOCO TEC 2024 CIC-2426 10.12.2024 - 12.12.2024 CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate industry. As a highlight at [...]
Curso práctico de introducción sobre productos grageados
admin2024-11-04T10:26:52+00:00Curso práctico de introducción sobre productos grageados Fecha: 25.11. - 28.11.2024 Lengua: Español Ubicación: ZDS Solingen Este curso práctico trata de la tecnología [...]
Industrial Bakery Production
admin2024-09-16T11:45:35+00:00Industrial Cake Production Datum: 25. – 28.11.2024 Sprache: Englisch Ort: ZDS Solingen Obtaining the 'perfect' cake despite modern challenges in cake [...]
Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung
admin2024-10-23T12:53:45+00:00Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024 Sprache: Deutsch Ort: ZDS Solingen Dieser praktische Einführungskurs vermittelt Grundkenntnisse in [...]
