Intense Practical Course
(3 weeks, Part I and II): Chocolate Manufacturing – Chocolate and Fillings

Questions?

For questions about the course please contact our seminar team:
seminar@zds-solingen.de +49 (0) 212 59 61 32

Your instructor:

Guillermo Geschwindner
Dipl.-Ing. Food Technology Technical
Instructor, Sugar Confectionery and Chocolate