Technology of Extruded Fruit Gums
Date: 29.09. – 01.10.2027
Language: Englisch
Venue: ZDS Solingen
Costs: 2.960,00 €
Extruded fruit gums, also known as licorice, are very popular in the chewy candy category. These products are nowadays produced on a cooking extruder – different ingredients, shapes and surface treatments are possible with this technology. During the seminar we discuss classical and new ingredients for the production of extruded fruit gums. During the seminar, the company Extrufood will prepare different recipes to run on their pilot plant line on site.
Raw material and machinery suppliers will talk about their ingredients and processes to produce different types of extruded fruit gums.
Main focus:
- Raw materials and their influence on texture and taste of the end product
- Recipes and trend products
- Artisanal and industrial manufacturing of extruded products
- Manufacturing technology of extruded and co-extruded licorice products (licorice sticks)
- Specifications and quality control requirements
Target audience:
Employees of confectionery industry, product development, production staff, quality assurance, marketing, sales staff – Employees from raw material and machinery suppliers
Your Content Goes Here
- Course materials in digital format
- Refreshments: snacks and drinks
- Lunch in the ZDS canteen
- Certificate of attendance
- You should wear comfortable work clothes, long trousers and shoes.
- Please bring your own coat.
- Please bring your laptop so that you can access the course materials on site.
Questions?
If you have any questions about the event, please contact our project organization:
seminar@zds-solingen.de
+49 (0) 212 59 61 32
Your instructor:
Guillermo Geschwindner
Dipl.-Ing. Food Technology, Specialist teacher for Confectionery and Chocolate
