May 11, 2026

The May 11 congress day focuses on cutting‑edge developments in cacao‑free chocolate alternatives and compound production technologies. Industry experts present insights into sustainable manufacturing, energy‑efficient lubricants, advanced process technology for compound production, and innovative packaging solutions tailored to modern confectionery needs. Participants gain a clear overview of emerging trends shaping the future of chocolate alternatives, supported by practical expertise from leading equipment and ingredient suppliers.

May 12, 2026

The May 12 program highlights the latest advancements in functional gums and jellies, covering global market trends, regulatory frameworks, and innovative production technologies. Expert speakers address health claims, starchless moulding, process optimization, and state‑of‑the‑art packaging and counting systems used in modern gummy and jelly manufacturing. Attendees receive valuable strategic and technical insights relevant to product development, compliance, and innovation in the functional confectionery sector.

The events takes place at Room 19, Düsseldorf Congress, during interpack 2026. A dedicated networking hour at the end of the program offers additional opportunities to connect with peers and discuss new technological approaches.